Nursing Elites

1. What is the primary goal of public health?

• A. To achieve health equity
• B. To prevent disease and disability
• C. To prolong life
• D. To promote health

Correct answer: B

Rationale: The primary goal of public health is to prevent disease and disability by implementing measures to protect and improve the health of communities and populations. While achieving health equity, prolonging life, and promoting health are important aspects of public health, the central focus remains on preventing diseases and disabilities through various strategies such as vaccination programs, health education, and environmental regulations.

2. What action would a community health nurse take to address health disparities?

• A. Providing health education to individuals
• B. Advocating for policies that promote health equity
• C. Conducting community health assessments
• D. Offering free health screenings

Correct answer: B

Rationale: Advocating for policies that promote health equity is a crucial action for community health nurses to address health disparities. While providing health education, conducting assessments, and offering free screenings are important interventions, advocating for policies that promote health equity can have a broader and more sustainable impact on reducing health disparities within communities.

3. What action would promote health equity?

• A. Advocating for policy changes that address social determinants of health
• B. Providing direct care to underserved populations
• C. Conducting health education sessions
• D. Developing new health technologies

Correct answer: A

Rationale: Advocating for policy changes that address social determinants of health is a crucial strategy to promote health equity. By addressing systemic issues that contribute to health disparities, such as access to healthcare, education, and socioeconomic factors, it can help create a more equitable healthcare system and improve health outcomes for all individuals in the community.

4. The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

• A. Flour with iron
• B. Cooking oil with vitamin A
• C. Refined sugar with iron
• D. Rice with vitamin A

Correct answer: A

Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'

5. What is a health deficit?

• A. Conditions that promote disease or injury and prevent people from realizing their health potential
• B. A health problem that can be alleviated with medical or social technology
• C. A gap between actual and achievable health status
• D. Illness of a family member

Correct answer: C

Rationale: A health deficit refers to a gap between one's current health status and the health status that could be realistically achieved. It signifies the difference between where a person's health is currently and where it could potentially be with appropriate interventions or improvements. Therefore, the correct answer is option C.

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