Nursing Elites

1. Which of the following are vital signs?

• A. Body temperature, blood pressure, and pulse rate
• B. Appearance of the skin, red blood cell count, oxygen level
• C. Body weight, age, gender
• D. Visual acuity and auditory sharpness

Correct answer: A

Rationale: The correct answer is A: Body temperature, blood pressure, and pulse rate. Vital signs are measurements that indicate the body's basic functions and are essential indicators of health. Body temperature, blood pressure, and pulse rate are classic vital signs routinely checked in medical settings to assess a person's overall health status. Choices B, C, and D are not considered vital signs. The appearance of the skin, red blood cell count, and oxygen level may provide valuable health information but are not classified as vital signs. Similarly, body weight, age, and gender are important factors in healthcare but are not vital signs. Visual acuity and auditory sharpness relate to sensory functions and are not typically categorized as vital signs.

2. Which of the following may indicate hypersecretion of thyroid hormone?

• A. weight loss
• B. Bradycardia
• C. cold intolerance
• D. lethargy

Correct answer: A

Rationale: Weight loss is a common symptom of hyperthyroidism, which is characterized by an excess secretion of thyroid hormone. This increased metabolic rate can lead to weight loss despite normal or increased appetite. Bradycardia (slow heart rate), cold intolerance, and lethargy are more commonly associated with hypothyroidism, where there is an insufficient production of thyroid hormone. Therefore, choices B, C, and D are incorrect in the context of hypersecretion of thyroid hormone.

3. What is assimilation?

• A. changing absorbed substances into different chemical forms
• B. breaking down foods into nutrients that the body can absorb
• C. eliminating waste from the body
• D. an increase in body size without a change in overall shape

Correct answer: A

Rationale: Assimilation is the process of changing absorbed substances into different chemical forms. It occurs after nutrients from food are absorbed into the bloodstream and used by the body. Choice B, breaking down foods into nutrients that the body can absorb, refers to the process of digestion rather than assimilation. Choice C, eliminating waste from the body, describes the process of excretion. Choice D, an increase in body size without a change in overall shape, does not accurately define assimilation.

4. Which of the following substances is involved in the destruction of ingested pathogens?

• A. lymphatic fluid
• B. stomach acid
• C. bicarbonate
• D. lipase

Correct answer: B

Rationale: The correct answer is stomach acid. Stomach acid, also known as gastric acid, plays a crucial role in destroying ingested pathogens due to its high acidity. The low pH of stomach acid helps to kill bacteria and other pathogens that may be present in the food we consume. Lymphatic fluid is involved in immune function and fat absorption, not pathogen destruction. Bicarbonate is a base that neutralizes stomach acid to prevent damage to the stomach lining. Lipase is an enzyme that aids in the digestion of fats but is not involved in pathogen destruction.

5. What does magnetic resonance imaging use?

• A. X-rays.
• B. a radio antenna.
• C. radioisotopes.
• D. high-frequency sound waves.

Correct answer: D

Rationale: Magnetic resonance imaging (MRI) uses high-frequency sound waves to create detailed images of the inside of the body. X-rays (Choice A) use electromagnetic radiation, not sound waves, making it an incorrect choice. A radio antenna (Choice B) is used for communication, not for MRI imaging. Radioisotopes (Choice C) are used in nuclear medicine imaging techniques, not in MRI scans. Therefore, the correct answer is high-frequency sound waves (Choice D) as they are utilized in MRI technology to produce images.

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