which nursing diagnosis has nutritional implications

ATI RN

ATI Proctored Nutrition Exam

1. Which nursing diagnosis has nutritional implications?

A. impaired dentition
B. disruption of gas exchange
C. self-esteem disturbance
D. sleep pattern disturbance

Correct answer: A

Rationale: Impaired dentition affects a patient's ability to chew and consume a variety of foods, leading to potential nutritional deficiencies and malnutrition.

2. A paranoid client refuses to eat telling you that you poisoned his food. The best intervention to this client is:

A. Taste the food in front of him and tell him that the food is not poisoned
B. Offer other types of food until the client eats
C. Simply state that the food is not poisoned
D. Offer sealed foods

Correct answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

3. In which type of shock does the patient experience a mismatch of blood flow to the cells?

A. Distributive
B. Cardiogenic
C. Hypovolemic
D. Septic

Correct answer: A

Rationale: The correct answer is A: Distributive shock. Distributive shock is characterized by a widespread increase in vascular permeability leading to a relative hypovolemia and a mismatch of blood flow to the cells. Choice B, Cardiogenic shock, is due to the heart's inability to pump effectively. Choice C, Hypovolemic shock, results from a decrease in intravascular volume. Choice D, Septic shock, is caused by a systemic response to infection.

4. Which monosaccharide is the most sweet?

A. Glucose
B. Dextrose
C. Fructose
D. Sucrose

Correct answer: C

Rationale: Fructose is the sweetest of the monosaccharides. Note that glucose and dextrose are the same, and sucrose is a disaccharide, not a monosaccharide.