ATI RN
ATI RN Nutrition Online Practice 2019
1. Which of the following provides the least amount of potassium?
- A. broccoli
- B. potatoes
- C. bananas
- D. cheese
Correct answer: D
Rationale: Cheese provides less potassium compared to broccoli, potatoes, and bananas, which are all rich in this essential mineral.
2. What is the conversion of genetic information in RNA into a sequence of amino acids?
- A. translation
- B. transcription
- C.
- D.
Correct answer: A
Rationale: The correct answer is 'translation.' Translation is the process where the genetic information in messenger RNA (mRNA) is decoded to produce a specific sequence of amino acids, forming a protein. This process occurs at ribosomes within the cell. Option B, 'transcription,' is incorrect as transcription is the process of synthesizing mRNA from a DNA template. Options C and D are irrelevant as they are not related to the conversion of genetic information into amino acids.
3. A nurse at a provider's office is providing teaching to a client who is taking chemotherapy and losing weight. Which of the following should the nurse recommend to increase calorie and protein intake? (Select one that does not apply.)
- A. Top yogurt with fruits.
- B. Add cream to soups.
- C. Use milk instead of water in recipes.
- D. Increase fluids during meals.
Correct answer: D
Rationale: The correct recommendation to increase calorie and protein intake for a client taking chemotherapy and losing weight is to add cream to soups (choice B), as it provides additional calories and proteins. Using milk instead of water in recipes (choice C) can also increase the calorie and protein content. Topping yogurt with fruits (choice A) can be a healthy choice but may not significantly increase calorie and protein intake. Increasing fluids during meals (choice D) may fill up the stomach, potentially reducing the intake of solid foods, which is not ideal when trying to increase calorie and protein consumption.
4. The rationales for using a prostaglandin gel for a client prior to the induction of labor is to:
- A. Soften and efface the cervix
- B. Numb cervical pain receptors
- C. Prevent cervical lacerations
- D. Stimulate uterine contractions
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
5. Fatty acids may differ from one another:
- A. in chain length
- B. in degree of saturation
- C. in number of calories
- D.
Correct answer: D
Rationale: Fatty acids vary in chain length and degree of saturation, affecting their physical properties and health effects.
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