which food item should be recommended to prevent choking in toddlers

ATI RN

ATI Nutrition Practice Test B 2019

1. Which food item should be recommended to prevent choking in toddlers?

A. Banana slices
B. Popcorn
C. Hot dogs
D. Carrot sticks

Correct answer: A

Rationale: Banana slices are less likely to cause choking compared to other options.

2. During nutritional counseling, what is the most important step to take?

A. Consult the patient's family
B. Formulate a sample diet plan before presenting it to the patient
C. Include members of the dental team in the dietary formulation
D. Include the patient in the formulation of the dietary plan

Correct answer: D

Rationale: During nutritional counseling, the most important step is to include the patient in the formulation of the dietary plan. This ensures their active involvement, understanding, and commitment to the plan, leading to better compliance and success in achieving nutritional goals. Consulting the patient's family (Choice A) may be helpful but should not replace involving the patient directly. Formulating a sample diet plan before presenting it to the patient (Choice B) may not align with the patient's preferences or needs. Including members of the dental team in the dietary formulation (Choice C) may not be necessary unless specific dental concerns need to be addressed.

3. Nurse Edna thinks that the patient is somewhat like his father. She then identifies positive feeling for the patient that affects the objectivity of her nursing care. This emotional reaction is called:

A. Transference
B. Counter Transference
C. Reaction formation
D. Sympathy

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

4. A client who is postoperative following a liver transplant and weighs 65 kg. Which of the following actions should the nurse plan to take?

A. Keep the client NPO for the first week postoperative.
B. Limit caloric content once the client resumes eating.
C. Stress the importance of safe food-handling practices.
D. Decrease foods high in carbohydrates once the client resumes eating.

Correct answer: C

Rationale: After a liver transplant, it is crucial to stress the importance of safe food-handling practices to prevent foodborne illnesses, especially due to the client's altered immune system. Keeping the client NPO for the first week postoperative is not recommended as early nutrition support is essential for recovery. Limiting caloric content once the client resumes eating may not be appropriate as they need adequate nutrition for healing. Decreasing foods high in carbohydrates without a specific indication may lead to inadequate nutrient intake, which is not ideal for the client's recovery.