which food item should be recommended to prevent choking in toddlers

ATI RN

ATI Nutrition Practice Test B 2019

1. Which food item should be recommended to prevent choking in toddlers?

A. Banana slices
B. Popcorn
C. Hot dogs
D. Carrot sticks

Correct answer: A

Rationale: Banana slices are less likely to cause choking compared to other options.

2. Which assessment finding indicates effective treatment for hyperemesis gravidarum?

A. The client's glucose is within the normal range.
B. The client ate 80% of their breakfast tray.
C. There is no protein in the client's urine.
D. The client's blood pressure is 145/75 mmHg.

Correct answer: B

Rationale: Improved appetite and food intake is an indication of effective treatment.

3. Instruction on health promotion regarding urinary elimination is important. Which would you include?

A. Hold urine as long as possible before emptying the bladder to strengthen the sphincter muscles
B. If a burning sensation is experienced while voiding, drink water
C. After urination, wipe from the anal area towards the pubis
D. Tell the client to empty the bladder at each voiding

Correct answer: D

Rationale: The correct answer is to instruct the client to empty the bladder at each voiding. This is essential to prevent urinary retention and reduce the risk of urinary tract infections. Choice A is incorrect because holding urine for prolonged periods can lead to urinary retention and increase the risk of infections. Choice B is incorrect as pineapple juice can exacerbate a burning sensation due to its acidity; the correct approach is to drink water to dilute the urine. Choice C is incorrect as wiping from the anal area towards the pubis can introduce bacteria into the urinary tract, potentially causing infections.

4. What is the procedure called when direct observations are used to generate an estimate of a client's current food intake?

A. Food diary
B. 24-hour recall
C. Kilocalorie count
D. Nutrient surveillance record

Correct answer: C

Rationale: A kilocalorie count is the correct answer as it involves directly observing a client's food intake, which is often used in hospitals to accurately assess nutritional intake and ensure it meets dietary requirements. A food diary (Choice A) is typically self-reported by the client and not directly observed. A 24-hour recall (Choice B) is also usually self-reported and relies on a client's memory of the past 24 hours, which can be unreliable. A nutrient surveillance record (Choice D) is a broader term for tracking nutrient intake in a population and is not specific to the direct observation of an individual's food intake.

5. Which of the following foods is the best source of omega-3 fatty acids?

A. Salmon
B. Chicken
C. Spinach
D. Eggs

Correct answer: A

Rationale: Salmon is the correct answer as it is a rich source of omega-3 fatty acids, specifically EPA and DHA, which are known to be beneficial for heart health. Chicken, spinach, and eggs do not contain significant levels of omega-3 fatty acids compared to salmon. While eggs do contain some omega-3s, the amount is considerably lower than what is found in fatty fish like salmon.