ATI RN
ATI RN Nutrition Online Practice 2019
1. When injecting subcutaneous injection in an obese patient, It should be angled at around:
- A. 45 °
- B. 90 °
- C. 180 °
- D. Parallel to the skin
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
2. What is the recommended dietary intervention for a patient with hyperlipidemia?
- A. Increase saturated fat intake
- B. Reduce fiber intake
- C. Increase dietary fiber intake
- D. Reduce protein intake
Correct answer: C
Rationale: Increasing dietary fiber can help reduce cholesterol levels in patients with hyperlipidemia.
3. When counseling a teenager about fast food, a dental hygienist could correctly cite which of the following facts, with one exception. Which is the exception?
- A. Most fast food menus lack a rich source of vitamin A
- B. Consumer demands have driven the establishment of salads and other healthy menu items
- C. Shortages of biotin, folate, pantothenic acid, and copper are reported in fast foods
- D. Studies reveal that protein is lacking in most menu items
Correct answer: D
Rationale: The correct answer is 'D'. Fast food is generally not deficient in protein since it often contains meat, a significant source of protein. On the other hand, fast food is known to lack essential nutrients like Vitamin A and certain minerals, as mentioned in choices 'A' and 'C'. Choice 'B' is also accurate as many fast food establishments have started offering healthier options such as salads due to customer demands. Therefore, all options are true except 'D', which makes it the exception.
4. What percentage of body weight as fat does a woman with a healthy body composition typically average?
- A. 5%
- B. 15%
- C. 25%
- D. 35%
Correct answer: C
Rationale: A healthy body fat percentage for women typically ranges between 21% and 33%, with 25% being an average healthy body fat percentage. Choice A (5%) is too low for a healthy body fat percentage and is more in line with essential body fat levels. Choice B (15%) is also lower than the typical range for a healthy body fat percentage. Choice D (35%) is too high and would be considered high body fat for women.
5. Keeping Conrad’s head and neck alignment results in:
- A. increased intrathoracic pressure
- B. increased venous outflow
- C. decreased venous outflow
- D. increased intraabdominal pressure
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
Similar Questions
Access More Features
ATI RN Basic
$69.99/ 30 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access
ATI RN Premium
$149.99/ 90 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access