a nurse is providing teaching to a client who has stomatitis which of the following statements by the client indicates a need for further teaching

ATI RN

ATI Nutrition

1. A client with stomatitis is receiving teaching from a nurse. Which of the following client statements indicates a need for further teaching?

A. "I will drink liquids through a straw."?
B. "I will season foods with dried spices before cooking."?
C. "I will rinse my mouth with baking soda and water frequently."?
D. "I will eat frozen bananas as a snack."?

Correct answer: C

Rationale: The correct answer is, "I will rinse my mouth with baking soda and water frequently."? Stomatitis is an inflammation of the mucous lining in the mouth, and rinsing with baking soda and water can be too abrasive and further irritate the condition. Choices A, B, and D are appropriate self-care measures for a client with stomatitis and do not indicate a need for further teaching.

2. Which medical problem is not generally associated with malnutrition?

A. incontinence
B. pressure sores
C. celiac disease
D. major surgery

Correct answer: A

Rationale: Incontinence is not typically associated with malnutrition, whereas conditions like pressure sores and celiac disease are directly linked to nutritional deficiencies and malabsorption.

3. Which of the following best represents the goal of reflective listening?

A. Repeating what the patient says
B. Informing using direct advice
C. Keeping the patient talking
D. Warning the patient

Correct answer: C

Rationale: The correct answer is C. The goal of reflective listening is to keep the patient talking, allowing them to express their thoughts and concerns fully. Choice A, 'Repeating what the patient says,' is incorrect as reflective listening involves paraphrasing or summarizing rather than verbatim repetition. Choice B, 'Informing using direct advice,' is incorrect because reflective listening focuses on understanding the patient's perspective rather than providing direct advice. Choice D, 'Warning the patient,' is also incorrect as reflective listening aims to create a safe and open environment for the patient to share without feeling judged or warned.

4. Which statement by a client indicates a need for further teaching about food safety?

A. I will use the food before the expiration date listed on the package.
B. I will wash my strawberries before I eat them.
C. I will drink unpasteurized milk as it has many gut-healthy probiotics.
D. I will wash my hands after I prepare raw chicken.

Correct answer: C

Rationale: The correct answer is C because drinking unpasteurized milk can contain harmful bacteria, which poses a risk to food safety. Choice A is correct as it emphasizes using food before the expiration date. Choice B is also correct as washing fruits before consumption is a good food safety practice. Choice D is correct as well since washing hands after handling raw chicken is crucial to prevent cross-contamination. Therefore, choice C is the only statement that indicates a need for further teaching on food safety.

5. What is the best dietary advice for a patient with iron-deficiency anemia?

A. Increase dairy consumption
B. Increase vitamin C intake
C. Reduce red meat consumption
D. Increase fiber intake

Correct answer: B

Rationale: The best dietary advice for a patient with iron-deficiency anemia is to increase vitamin C intake. Vitamin C enhances the absorption of non-heme iron, which can help improve iron-deficiency anemia. Choices A, C, and D are not the best options for this condition. Increasing dairy consumption (Choice A) may not directly address the iron deficiency. Reducing red meat consumption (Choice C) may limit heme iron intake, which is easily absorbed by the body. Increasing fiber intake (Choice D) is generally beneficial but is not specifically recommended as the top advice for iron-deficiency anemia.