ATI RN
ATI Proctored Nutrition Exam 2019
1. The working phase in a therapy group is usually characterized by which of the following?
- A. Caution
- B. Cohesiveness
- C. Confusion
- D. Competition
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
2. The client is discussing sources of carbohydrates with a nurse recently diagnosed with diabetes. Which food(s) identified by the client indicate understanding? (SATA)
- A. Starch
- B. Fiber
- C. Sugar
- D. All of the above
Correct answer: D
Rationale: The correct answer is D because starch, fiber, and sugar are all sources of carbohydrates. Starchy foods like bread, rice, and potatoes contain starch; fruits, vegetables, and whole grains provide fiber; and sugars are found in sweet foods like fruits, honey, and desserts. Fatty acids and amino acids are not sources of carbohydrates, so choices A, B, and C are correct while choices A and B are incorrect.
3. Mang David, A 27 year old psychiatric client was admitted with a diagnosis of schizophrenia. During the morning assessment, Mang David shouted “Did you know that I am the top salesman in the world? Different companies want me!†As a nurse, you know that this is an example of:
- A. Hallucination
- B. Delusion
- C. Confabulation
- D. Flight of Ideas
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
4. Chest x-ray was ordered after thoracentesis. When your client asks what is the reason for another chest x-ray, you will explain:
- A. to rule out pneumothorax
- B. to rule out any possible perforation
- C. to decongest
- D. to rule out any foreign body
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
5. What is the conversion of genetic information in RNA into a sequence of amino acids?
- A. translation
- B. transcription
- C.
- D.
Correct answer: A
Rationale: The correct answer is 'translation.' Translation is the process where the genetic information in messenger RNA (mRNA) is decoded to produce a specific sequence of amino acids, forming a protein. This process occurs at ribosomes within the cell. Option B, 'transcription,' is incorrect as transcription is the process of synthesizing mRNA from a DNA template. Options C and D are irrelevant as they are not related to the conversion of genetic information into amino acids.
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