Nursing Elites

1. The client is being taught about the use of warfarin. What is the most important dietary instruction?

• A. Avoid foods high in vitamin K.
• B. Increase the intake of vitamin K-rich foods.
• C. Avoid foods high in protein.
• D. Increase the intake of foods high in calcium.

Correct answer: A

Rationale: The correct answer is A: Avoid foods high in vitamin K. Warfarin is a medication that works by decreasing the activity of vitamin K in the body to prevent blood clotting. Therefore, consuming foods high in vitamin K like green leafy vegetables can interfere with the medication's effectiveness. Choices B, C, and D are incorrect. Increasing the intake of vitamin K-rich foods would counteract the effects of warfarin. Avoiding foods high in protein or increasing the intake of foods high in calcium are not specifically related to the use of warfarin.

2. Where is the impulse from the SA node delayed, enabling atrial contraction to complete before the ventricles are stimulated and contract?

• A. AV node
• B. Bundle of His
• C. SA node
• D. Aorta

Correct answer: A

Rationale: The correct answer is AV node. The AV node is responsible for delaying the impulse from the SA node, allowing the atria to contract before the ventricles. This delay ensures the effective pumping of blood in a coordinated manner. Choices B, C, and D are incorrect because the Bundle of His is responsible for transmitting the impulse to the Purkinje fibers, the SA node is the pacemaker of the heart responsible for initiating the heartbeat, and the aorta is the main artery carrying oxygenated blood from the heart to the body, respectively, none of which are involved in delaying the impulse to allow atrial contraction before ventricular contraction.

3. What is a chronic condition where the blood pressure in the arteries is persistently elevated, increasing the risk of heart disease and stroke?

• A. Hypertension
• B. Hypotension
• C. Hyperlipidemia
• D. Hyperglycemia

Correct answer: A

Rationale: Hypertension, also known as high blood pressure, is a chronic condition characterized by persistently elevated pressure in the arteries. This condition increases the risk of heart disease, stroke, and other health issues. Hypotension (choice B) refers to low blood pressure and is not the correct answer. Hyperlipidemia (choice C) is high levels of fats in the blood, not related to blood pressure. Hyperglycemia (choice D) is high blood sugar levels, not directly related to elevated blood pressure.

4. What is the buildup of plaque in the arteries that can lead to heart attack, stroke, and other cardiovascular diseases?

• A. Atherosclerosis
• B. Arteriosclerosis
• C. Hypertension
• D. Diabetes

Correct answer: A

Rationale: Atherosclerosis is the correct answer. It is the buildup of plaque in the arteries, leading to the narrowing of blood vessels, reduced blood flow, and an increased risk of heart attacks, strokes, and other cardiovascular diseases. Arteriosclerosis (choice B) refers to the hardening and thickening of arterial walls, while hypertension (choice C) is high blood pressure, and diabetes (choice D) is a metabolic disorder characterized by high blood sugar levels. Therefore, choices B, C, and D are incorrect in the context of the question.

5. Which condition refers to the heart being unable to pump sufficient blood to meet the body's needs?

• A. Heart failure
• B. Myocardial infarction
• C. Cardiomyopathy
• D. Pericarditis

Correct answer: A

Rationale: The correct answer is A, heart failure. This condition occurs when the heart can't pump enough blood to fulfill the body's requirements. Myocardial infarction (choice B) is the medical term for a heart attack, which is caused by a blockage in the coronary arteries. Cardiomyopathy (choice C) is a disease of the heart muscle that makes it harder for the heart to pump blood. Pericarditis (choice D) is the inflammation of the pericardium, the thin sac-like membrane surrounding the heart, and does not specifically involve the heart's inability to pump sufficient blood.

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