each of the following accurately describes aspects of the dietary reference intakes dris published by the food and nutrition board of the institute of

ATI RN

ATI Nutrition Proctored

1. Each of the following accurately describes aspects of the dietary reference intakes (DRIs) published by the Food and Nutrition Board of the Institute of Medicine (IOM) except one. Which one is the exception?

A. The DRIs replace the older recommended daily allowances
B. Current DRIs attempt to estimate required nutrients to improve long-term health
C. DRIs specifically address individuals whose requirements are affected by a disease state
D. The DRIs attempt to establish maximum safe levels of tolerance for nutrients

Correct answer: C

Rationale: The correct answer is C. DRIs are intended for the general population and do not specifically address disease states, which are managed with different clinical guidelines. Choice A is correct as DRIs have replaced the older recommended daily allowances. Choice B is correct as current DRIs aim to estimate the required nutrients for long-term health. Choice D is correct as DRIs also attempt to establish maximum safe levels of tolerance for nutrients.

2. In any event of an adverse hemolytic reaction during blood transfusion, Nursing intervention should focus on:

A. Slow the infusion, Call the physician and assess the patient
B. Stop the infusion, Assess the client, Send the remaining blood to the laboratory and call the physician
C. Stop the infusion, Call the physician and assess the client
D. Slow the confusion and keep a patent IV line open for administration of medication

Correct answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

3. List 2 Dispensable amino acids

A. Alanine
B. Serine
C. Glycine
D. Proline

Correct answer: A

Rationale: Dispensable amino acids, such as alanine and serine, can be synthesized by the body and are not required to be obtained from the diet.

4. A healthcare professional is preparing an education program for a group of parents of adolescents. Which of the following should be included as indicators of nutritional risk among adolescents? (Select one that does not apply.)

A. Skipping more than three meals per week
B. Eating fast food once weekly
C. Eating without family supervision frequently
D. Frequently skipping breakfast

Correct answer: B

Rationale: Among the indicators of nutritional risk among adolescents, skipping meals, eating without family supervision, and frequently skipping breakfast are commonly associated with poor nutrition. However, eating fast food once weekly may not necessarily indicate a significant nutritional risk, as occasional consumption of fast food in moderation is not uncommon among adolescents. This choice is the correct answer because it does not strongly correlate with nutritional risk compared to the other options provided.