ATI RN
ATI Proctored Nutrition Exam 2019
1. Salome was fitted a hearing aid. She understood the proper use and wear of this device when she says that the battery should be functional, the device is turned on and adjusted to a:
- A. therapeutic level
- B. comfortable level
- C. prescribed level
- D. audible level
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
2. List 2 Dispensable amino acids
- A. Alanine
- B. Serine
- C. Glycine
- D. Proline
Correct answer: A
Rationale: Dispensable amino acids, such as alanine and serine, can be synthesized by the body and are not required to be obtained from the diet.
3. Is it a good idea for an athlete to eliminate all fat from his diet in order to stay lean?
- A. yes, because dietary fat is stored easily in fat cells and can't be used for energy
- B. no, because fats provide energy during prolonged exercise
- C. yes, because fat is stored under the skin and causes the body to overheat
- D. no, because excess fat is converted to glycogen and stored in the muscles
Correct answer: B
Rationale: Fat is an essential energy source during prolonged exercise, so eliminating it entirely from the diet is not advisable for athletes.
4. Which of the following are the primary bacteria involved in the initiation of dental caries?
- A. Streptococcus mutans and Lactobacillus species
- B. Salmonella and Listeria species
- C. Streptococcus, Lactobacillus, and Salmonella species
- D. Listeria, Botulinum species, and Escherichia coli
Correct answer: A
Rationale: The correct answer is A: Streptococcus mutans and Lactobacillus species. These bacteria are primarily responsible for initiating dental caries by fermenting carbohydrates and producing acids that demineralize enamel. Choice B, Salmonella and Listeria species, are not the primary bacteria involved in dental caries. Choice C includes Salmonella which is not a primary culprit in dental caries. Choice D lists Listeria, Botulinum species, and Escherichia coli, none of which are the primary bacteria associated with initiating dental caries.
5. Which of the following nutrients provide energy?(Select ONE that does not apply.)
- A. Carbohydrates
- B. Fats
- C. Protein
- D. Water
Correct answer: D
Rationale: Carbohydrates, fats, and proteins are the three macronutrients that provide energy (calories) to the body. Carbohydrates are the body's primary source of energy, fats act as a secondary source when carbohydrate energy is exhausted, and proteins are used for energy when carbohydrate and fat sources are low. Choice D, Water, is essential for the body's functions, but it does not provide energy.
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