ATI RN
ATI Nutrition Practice Test B 2019
1. Maria’s statement “Bow down before me! I am the holy mother of Christ! I am the blessed Virgin Mary!†is an example of:
- A. Delusion of grandeur
- B. Visual Hallucination
- C. Religious delusion
- D. Auditory Hallcucination
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
2. Disposal of medical records in government hospitals/institutions must be done in close coordination with what agency?
- A. Department of Interior and Local Government (DILG)
- B. Metro Manila Development Authority (MMDA)
- C. Records Management Archives Office (RMAO)
- D. Department of Health (DOH)
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. A dental hygienist finds several new carious lesions in a patient with chronic obstructive respiratory disease (COPD). While conducting the medical and dental histories, the dental hygienist is most likely to find an increased use of which of the following?
- A. Protein
- B. Cough drops
- C. Fluoride
- D. Xylitol
Correct answer: B
Rationale: The correct answer is B: Cough drops. Patients with COPD often use cough drops to manage their symptoms, which can lead to an increase in carious lesions due to their sugar content. Choices A, C, and D are incorrect as protein, fluoride, and xylitol are not typically associated with an increased risk of carious lesions in patients with COPD.
4. How do foods or supplements containing significant amounts of plant sterols help lower LDL cholesterol levels?
- A. reducing cholesterol synthesis
- B. suppressing inflammation
- C. reducing blood clotting
- D. interfering with cholesterol and bile absorption
Correct answer: D
Rationale: Plant sterols interfere with cholesterol and bile absorption in the intestines. This interference helps lower LDL cholesterol levels by reducing the amount of cholesterol that enters the bloodstream. Choices A, B, and C are incorrect because plant sterols primarily work by interfering with cholesterol and bile absorption, not by reducing cholesterol synthesis, suppressing inflammation, or reducing blood clotting.
5. What is the primary goal of a dental hygienist when making dietary recommendations for a patient with a new dental prosthesis?
- A. To promote healing and repair by ensuring an adequate and nutrient-dense diet
- B. To promote healing and repair by recommending consumption of only liquids for the first week
- C. To promote a balanced diet by recommending a variety of fibrous foods
- D. To encourage the patient to become accustomed to the prosthesis by eating as usual
Correct answer: A
Rationale: The primary goal of a dental hygienist when making dietary recommendations for a patient with a new dental prosthesis is to promote healing and repair. This can be achieved by ensuring the patient maintains an adequate and nutrient-dense diet. This is why option 'A' is the correct answer. Option 'B' is incorrect because while liquids are easier to consume with a new dental prosthesis, a diet consisting only of liquids for a week may not provide all necessary nutrients. Option 'C' is incorrect because while a variety of fibrous foods can contribute to a healthy diet, it's not specifically relevant to the healing and adjustment to a new dental prosthesis. Option 'D' is incorrect because eating as usual may not be feasible or comfortable for a patient with a new prosthesis, and it doesn't specifically focus on promoting healing and repair.
Similar Questions
Access More Features
ATI RN Basic
$69.99/ 30 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access
ATI RN Premium
$149.99/ 90 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access