for patients with hypertension which dietary change is most recommended
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Nursing Elites

ATI RN

ATI Nutrition Practice A

1. For patients with hypertension, which dietary change is most recommended?

Correct answer: C

Rationale: Increasing potassium intake can help reduce blood pressure in hypertensive patients.

2. Is it a good idea for an athlete to eliminate all fat from his diet in order to stay lean?

Correct answer: B

Rationale: Fat is an essential energy source during prolonged exercise, so eliminating it entirely from the diet is not advisable for athletes.

3. Which of the following statements are true about iron?

Correct answer: C

Rationale: Choice C is correct because iron absorption is indeed increased by Vitamin C and during pregnancy. The other choices are incorrect. Choice A is wrong as there are no universally accepted percentages for the iron needs of vegans and endurance athletes. Choice B is inaccurate as iron deficiency is actually one of the most common nutritional deficiencies worldwide. Choice D is incorrect because tannic acid and calcium in milk actually inhibit iron absorption rather than increasing it.

4. Select all that apply. Which of the following are true about protein digestion?

Correct answer: C

Rationale: Protein digestion begins in the stomach with the enzyme pepsin, which breaks down proteins into smaller polypeptides. The end products of protein digestion are amino acids.

5. The purpose of ECT in clients with depression is to:

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

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