ATI RN
ATI Nutrition Proctored Exam
1. Each statement is true of calcium within saliva, except one. Which is the exception?
- A. Saliva is supersaturated with calcium.
- B. Saliva is a source of calcium to mineralize an immature or demineralized enamel surface.
- C. Calcium and phosphate in saliva provide a buffering action.
- D. Calcium within saliva increases dental caries.
Correct answer: D
Rationale: The correct answer is D. Calcium within saliva does not increase dental caries; in fact, the buffering action provided by calcium and phosphate in saliva inhibits caries formation by preventing the dissolution of enamel by plaque biofilm. Choice A is correct as saliva is indeed supersaturated with calcium. Choice B is correct as saliva serves as a source of calcium to mineralize an immature or demineralized enamel surface. Choice C is correct as calcium and phosphate in saliva do provide a buffering action to protect teeth from acids.
2. What is a major strength of the clinical interview?
- A. Makes comparing individuals' responses very easy
- B. Can provide a large amount of information in a fairly brief period
- C. Is directed toward understanding a culture or distinct social group
- D. Allows researchers to see the behavior of interest as it occurs in natural settings
Correct answer: B
Rationale: The major strength of the clinical interview is that it can provide a large amount of information in a fairly brief period. This allows researchers to gather detailed data about an individual's thoughts, feelings, and behaviors efficiently. Choice A is incorrect because the clinical interview focuses on gathering information from individuals rather than comparing their responses. Choice C is incorrect as clinical interviews are primarily aimed at understanding individuals rather than cultures or social groups. Choice D is incorrect as it describes a strength of naturalistic observations, not clinical interviews.
3. Which dietary change is most beneficial for a patient with hypertension?
- A. Increased sodium intake
- B. Decreased potassium intake
- C. Increased fiber intake
- D. Increased cholesterol intake
Correct answer: C
Rationale: The correct answer is C: Increased fiber intake. A diet high in fiber is beneficial for patients with hypertension as it helps lower blood pressure. Increasing fiber intake can aid in managing hypertension by promoting heart health and overall well-being. Choices A, B, and D are incorrect. Increased sodium intake is not recommended for hypertension as it can elevate blood pressure. Decreasing potassium intake is also not advised as potassium is essential for regulating blood pressure. Lastly, increasing cholesterol intake is detrimental for hypertension as it can contribute to cardiovascular issues and worsen the condition.
4. A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia. Which of the following laboratory values gives the nurse an assessment of the adequacy of the client’s protein uptake and synthesis?
- A. Albumin
- B. Calcium
- C. Sodium
- D. Potassium
Correct answer: Albumin
Rationale: The correct answer is Albumin. Albumin is a protein made by the liver and is a key indicator of the body's protein status. Low levels of albumin can indicate inadequate protein intake or synthesis. Choices B, C, and D (Calcium, Sodium, and Potassium) are not direct indicators of protein uptake and synthesis. Calcium is related to bone health, Sodium to fluid balance, and Potassium to nerve and muscle function.
5. What is the term for the upper midportion of the abdomen?
- A. hypochondriac
- B. iliac
- C. hypogastric
- D. epigastric
Correct answer: D
Rationale: The correct answer is "epigastric." The epigastric region is located in the upper midportion of the abdomen, between the hypochondriac regions on either side. Choice A, "hypochondriac," refers to the upper lateral regions of the abdomen beneath the ribs. Choice B, "iliac," pertains to the lower lateral regions of the abdomen. Choice C, "hypogastric," is the lower central region of the abdomen.
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