a traditional plant used to lower uric acid is used by rosario a 55 year old client with rheumatism this herbal plant is called ulasimang bato how is
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Nursing Elites

ATI RN

ATI Community Health Proctored Exam 2019

1. A traditional plant used to lower uric acid is being used by Rosario, a 55-year-old client with rheumatism. This herbal plant is called “ulasimang bato.” What is its common name?

Correct answer: B

Rationale: The traditional plant 'ulasimang bato,' known as pancit-pancitan, is used to lower uric acid levels and treat rheumatism. It is important to recognize the common names of medicinal plants to understand their uses and benefits.

2. Why is it difficult to get others interested in environmental health?

Correct answer: C

Rationale: The difficulty in getting others interested in environmental health is due to the fact that people tend to respond more to acute crises that receive dramatic media coverage, as opposed to chronic environmental problems that require sustained attention and action. Immediate and dramatic events capture attention more effectively than ongoing, less visible issues.

3. What is a key role of community health nurses?

Correct answer: C

Rationale: A key role of community health nurses is advocating for health policy changes to address community health issues. By advocating for policy changes, community health nurses help promote better health outcomes for the population they serve.

4. What is a critical element of program implementation in community health?

Correct answer: A

Rationale: Engaging community stakeholders is a critical element of program implementation in community health because it ensures that the program is accepted and supported by the community. By involving stakeholders, the program can be tailored to meet the specific needs of the community, leading to better implementation and outcomes.

5. Which of the following strategies is NOT the BEST approach to addressing the nutrition problems of Filipinos related to Non-communicable diseases?

Correct answer: B

Rationale: While considering food preferences of family members is important for dietary adherence and satisfaction, it may not always align with the best strategies to address nutrition problems related to non-communicable diseases. It is crucial to focus on factors like ideal body weight, healthy nutrition-related practices, and making wise food choices to effectively combat such health issues.

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