ATI RN
ATI Proctored Nutrition Exam
1. A person who consumes mostly pre-packaged meals is likely consuming too much ____.
- A. iron
- B. zinc
- C. sodium
- D. riboflavin
Correct answer: C
Rationale: Pre-packaged meals often contain high levels of sodium, which can contribute to hypertension and other health issues when consumed in excess.
2. An obstetrician tells a 42-year-old patient that she can have a healthy baby, but that she is of 'advanced maternal age.' The patient is so upset that she fails to listen to the rest of the doctor's advice, goes home in a huff, and immediately dyes her hair.
- A. the age of the sperm.
- B. the age of her eggs.
- C. her risk of developing diabetes.
- D. her cholesterol level, not her appearance.
Correct answer: the age of her eggs.
Rationale: The correct answer is 'the age of her eggs.' As women age, the quality of their eggs decreases, leading to a higher risk of chromosomal abnormalities and infertility. This decline in egg quality is why advanced maternal age is associated with a higher risk of certain pregnancy complications. Choices A, C, and D are incorrect because the primary concern in this context is related to the age-related changes in a woman's eggs, not sperm, diabetes risk, or cholesterol levels.
3. What is the term for the upper midportion of the abdomen?
- A. hypochondriac
- B. iliac
- C. hypogastric
- D. epigastric
Correct answer: D
Rationale: The correct answer is "epigastric." The epigastric region is located in the upper midportion of the abdomen, between the hypochondriac regions on either side. Choice A, "hypochondriac," refers to the upper lateral regions of the abdomen beneath the ribs. Choice B, "iliac," pertains to the lower lateral regions of the abdomen. Choice C, "hypogastric," is the lower central region of the abdomen.
4. In a patient with chronic kidney disease, which dietary modification is recommended?
- A. Increase protein intake
- B. Reduce potassium intake
- C. Increase sodium intake
- D. Reduce fiber intake
Correct answer: B
Rationale: Reducing potassium intake is important for patients with chronic kidney disease to prevent hyperkalemia.
5. A client has a central venous catheter. Which of the following actions should be taken to prevent an air embolism?
- A. Keep the catheter clamped when not in use
- B. Have the client perform the Valsalva maneuver while the catheter is removed
- C. Use a non-coring needle to access the catheter
- D. Flush the catheter with 0.9% sodium chloride every 24 hours
Correct answer: B
Rationale: The correct action to prevent an air embolism in a client with a central venous catheter is to have the client perform the Valsalva maneuver while the catheter is removed. This maneuver helps to close the airway and prevent air from entering the bloodstream. Keeping the catheter clamped at all times (Choice A) is not necessary and may lead to clot formation. Using a non-coring needle (Choice C) is important for accessing the catheter but does not specifically prevent air embolism. Flushing the catheter with 0.9% sodium chloride (Choice D) helps maintain patency but does not directly prevent air embolism.