Nursing Elites

1. A nurse teaches a client who is prescribed a central vascular access device. Which statement should the nurse include in this clients teaching?

• A. You will need to wear a sling on your arm while the device is in place
• B. There is no risk of infection because sterile technique will be used during insertion.
• C. . Ask all providers to vigorously clean the connections prior to accessing the device.
• D. You will not be able to take a bath with this vascular access device.

Correct answer: C

Rationale:

2. Which hormones increase the amount of water in the body?

• A. ADH
• B. Aldosterone
• C. ANH
• D. ADH and aldosterone

Correct answer: D

Rationale: The correct answer is D, ADH and aldosterone. Both antidiuretic hormone (ADH) and aldosterone increase water retention by the kidneys, thereby increasing blood volume. ADH acts on the kidneys to increase water reabsorption, while aldosterone acts on the kidneys to promote sodium reabsorption, leading to water retention. Choice A, ADH, is partially correct as it alone increases water retention. Choice B, aldosterone, is also partially correct as it alone increases water retention. Choice C, ANH (atrial natriuretic hormone), actually decreases water retention by promoting sodium excretion and inhibiting aldosterone release.

3. A nurse develops a plan of care for a client who has a history of hypocalcemia. What interventions should the nurse include in this clients care plan? (Select all that apply.)

• A. Use a draw sheet to reposition the client in bed.
• B. . Strain all urine output and assess for urinary stones.
• C. Provide nonslip footwear for the client to use when out of bed.
• D.

Correct answer: B

Rationale:

4. A client at risk for mild hypernatremia is being taught by a nurse. Which statement should the nurse include in this client's teaching?

• A. Weigh yourself every morning and every night
• B. Check your radial pulse twice a day
• C. Read food labels to determine sodium content
• D. Bake or grill the meat rather than frying it

Correct answer: C

Rationale: The correct answer is to 'Read food labels to determine sodium content.' This is important for a client at risk for mild hypernatremia because monitoring sodium intake is crucial in managing this condition. Choice A is not directly related to managing hypernatremia. Choice B focuses on pulse monitoring, which is not specific to managing sodium levels. Choice D addresses cooking methods, which can be beneficial but is not as directly related to sodium intake monitoring as reading food labels.

5. A nurse is caring for a client who is receiving an epidural infusion for pain management. Which assessment finding requires immediate intervention from the nurse?

• A. Redness at the catheter insertion site
• B. Report of headache and stiff neck
• C. Temperature of 100.1 F (37.8 C)
• D. Pain rating of 8 on a scale of 0 to 10

Correct answer: B

Rationale:

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