ATI RN
ATI Nutrition 2024 NGN Exam
1. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend the best source of vitamin A?
- A. 1 small baked sweet potato
- B. 1 cup avocado
- C. 1 cup green beans
- D. 1 large apple
Correct answer: A
Rationale: Sweet potatoes are rich in beta-carotene, which the body converts into vitamin A, essential for vision and immune function.
2. A nurse is planning care for a client who reports increasing difficulty swallowing food. Which of the following interventions should the nurse plan to take?
- A. Turn on the client’s television during meals.
- B. Place the client into a semi-reclining position for meals.
- C. Encourage the client to rest prior to mealtimes.
- D. Encourage the client to use a straw when drinking liquids.
Correct answer: C
Rationale: Encouraging the client to rest prior to mealtimes can help reduce fatigue and improve the ability to swallow.
3. A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?
- A. Baked ham
- B. Processed cheese
- C. Broiled salmon
- D. Canned potato soup
Correct answer: C
Rationale: Broiled salmon is a heart-healthy food due to its high omega-3 fatty acid content, which helps reduce inflammation and improve cardiovascular health.
4. A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence?
- A. Omeprazole
- B. Zolmitriptan
- C. Prednisone
- D. Verapamil
Correct answer: C
Rationale: Prednisone is a corticosteroid that can impair wound healing and increase the risk of wound dehiscence.
5. A nurse is teaching a client about complete and incomplete proteins. Which of the following foods should the nurse include in the teaching as an incomplete protein?
- A. 4oz chickpeas
- B. 2 poached eggs
- C. 2oz cheddar cheese
- D. 4oz salmon fillet
Correct answer: A
Rationale: Chickpeas are an incomplete protein as they do not contain all essential amino acids.
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