ATI RN
Nutrition ATI Proctored Exam 2023
1. A fire has broken in the unit of DMLM R.N. The best leadership style suited in cases of emergencies like this is:
- A. Autocratic
- B. Participative
- C. Democratic
- D. Laissez Faire
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
2. Which factor has been shown to increase the risk of development of atherosclerosis?
- A. Menopause
- B. Age older than 35
- C. Increased levels of arachidonic acid
- D. Elevated HDL cholesterol
Correct answer: A
Rationale: The correct answer is A: Menopause. Menopause is associated with an increased risk of atherosclerosis due to hormonal changes that affect lipid profiles and vascular health. Conversely, B: Age older than 35 is not necessarily a risk factor for atherosclerosis on its own, though atherosclerosis risk does generally increase with age. C: Increased levels of arachidonic acid is not specifically linked to atherosclerosis; it's a fatty acid that can be both beneficial and harmful to health depending on its metabolic pathway. D: Elevated HDL cholesterol is actually beneficial rather than harmful because HDL cholesterol is known as 'good' cholesterol that helps to reduce the risk of heart disease and atherosclerosis.
3. Which nutrient has the highest satiety value?
- A. Complex carbohydrates
- B. High-quality protein
- C. Low-quality protein
- D. Fat
Correct answer: D
Rationale: Fat has the highest satiety value among the listed nutrients. It slows down digestion, stays in the stomach longer, and provides a sustained release of energy, leading to increased feelings of fullness and satisfaction. Complex carbohydrates can also contribute to satiety, but fat generally has a stronger effect. High-quality protein is important for satiety as well, but it is generally not as filling as fat. Low-quality protein does not have as significant satiating effects as high-quality protein or fat.
4. A client is experiencing sleep disturbances and desires to decrease caffeine intake. Which of the following beverages should the nurse recommend?
- A. Lemon-lime soda
- B. Brewed iced tea
- C. Diet cola
- D. Chocolate milk
Correct answer: B
Rationale: The nurse should recommend brewed iced tea as it generally contains less caffeine compared to other choices. Lemon-lime soda, diet cola, and chocolate milk all contain caffeine, which can contribute to sleep disturbances. Lemon-lime soda and diet cola are carbonated beverages that typically contain caffeine unless specified as caffeine-free. Chocolate milk also contains caffeine due to the cocoa content. Therefore, brewed iced tea is the most suitable choice to reduce caffeine intake and improve sleep quality.
5. The most significant factor that might affect the nurse’s care for the psychiatric patient is:
- A. Nurse’s own beliefs and attitude about the mentally ill
- B. Amount of experience he has with psychiatric clients
- C. Her abilities and skill to care for the psychiatric clients
- D. Her knowledge in dealing with the psychiatric clients
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
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