ATI RN
ATI Community Health Proctored Exam 2019
1. Which best describes an example of primary prevention in maternal newborn care?
- A. Providing prenatal education classes
- B. Screening for gestational diabetes
- C. Providing postpartum support groups
- D. Offering breastfeeding support
Correct answer: A
Rationale: Providing prenatal education classes is a prime example of primary prevention in maternal newborn care. These classes aim to educate expectant mothers about healthy practices, nutrition, and prenatal care to prevent potential health issues for both the mother and the newborn before they occur. By providing education and promoting healthy behaviors during pregnancy, the goal is to avoid complications and promote overall well-being.
2. A healthcare provider is assessing a newborn who is 12 hours old. Which of the following findings should the provider report?
- A. Respiratory rate 50/min
- B. Blood glucose 30 mg/dL
- C. Blood pressure 60/40 mm Hg
- D. Heart rate 140/min
Correct answer: B
Rationale: A blood glucose level of 30 mg/dL in a newborn is significantly low and indicates hypoglycemia, which can be dangerous in a newborn. Hypoglycemia in a newborn can lead to neurological issues and requires immediate attention. The other findings provided, such as a respiratory rate of 50/min, blood pressure of 60/40 mm Hg, and a heart rate of 140/min, are within normal ranges for a newborn and do not require immediate reporting unless accompanied by clinical signs of distress.
3. A new mom is ready to introduce solid foods to her infant. Which food would you recommend starting with?
- A. Meat
- B. Rice cereal
- C. Fruits
- D. Vegetables
Correct answer: B
Rationale: The correct answer is B: Rice cereal. Rice cereal is typically the first solid food introduced to infants because it is easy to digest and unlikely to cause an allergic reaction. Starting with rice cereal helps assess the baby's readiness for solid foods and reduces the risk of allergic responses. Choice A (Meat) is not recommended as the initial solid food due to its higher allergenic potential. Choices C (Fruits) and D (Vegetables) are also not usually recommended as the first solid food, as they may be more challenging for infants to digest compared to rice cereal.
4. Genes ________.
- A. determine how a person will behave.
- B. cause people to develop mental disorders.
- C. determine what characteristics a person will have.
- D. determine the range of characteristics a person has.
Correct answer: D
Rationale: Genes determine the range of characteristics a person has. This is the correct answer because genes contribute to a variety of traits and characteristics a person may have, influencing physical attributes, predispositions to certain conditions, and more. Choice A is incorrect because behavior is influenced by a combination of genetic and environmental factors. Choice B is incorrect because mental disorders are complex conditions influenced by various factors beyond just genes. Choice C is incorrect because genes do not solely determine all characteristics a person will have, as environmental factors also play a significant role.
5. The client with GERD complains of a chronic cough. The nurse understands that in a client with GERD this symptom may be indicative of which of the following conditions?
- A. Development of laryngeal cancer
- B. Irritation of the esophagus
- C. Esophageal scar tissue formation
- D. Aspiration of gastric contents
Correct answer: D
Rationale: Aspiration of gastric contents can lead to a chronic cough in clients with GERD.
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