what principle is used when the client with fever loses heat through giving cooling bed bath to lower body temperature
Logo

Nursing Elites

ATI RN

ATI RN Nutrition Online Practice 2019

1. What principle is used when the client with fever loses heat through giving cooling bed bath to lower body temperature?

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

2. Each of the following accurately describes features of MyPlate except one. Which one is the exception?

Correct answer: C

Rationale: The correct answer is C because MyPlate actually provides more specific guidance compared to MyPyramid. MyPlate was designed to simplify the dietary recommendations for consumers by focusing on a visual representation of a plate divided into food groups, making it easier to understand and apply. Choices A, B, and D accurately describe features of MyPlate: replacing MyPyramid, providing personalized dietary guidance through an interactive website, and grouping foods with similar nutrients while emphasizing proportionality of food selections.

3. For a client with metabolic syndrome, which dietary change is most beneficial?

Correct answer: B

Rationale: Decreasing trans fats helps manage metabolic syndrome by improving lipid profiles.

4. Fires are approached using the mnemonic RACE, in which, R stands for:

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

5. Thiamin

Correct answer: A

Rationale: Thiamin, or Vitamin B1, plays a crucial role in energy metabolism and the proper functioning of the nervous system.

Similar Questions

In any event of an adverse hemolytic reaction during blood transfusion, Nursing intervention should focus on:
Does the hypothalamus control the feeling of hunger and satiety, and are fats the best nutrient in creating the feeling of satiety?
The lobe of the brain that contains the auditory receptive areas is the ____________ lobe.
Each of the following foods has cariostatic properties, with one exception. Which food is the exception?
Which of the four phases of emergency management is defined as 'sustained action that reduces or eliminates long-term risk to people and property from natural hazards and their effects'?

Access More Features

ATI RN Basic
$69.99/ 30 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

ATI RN Premium
$149.99/ 90 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

Other Courses