what principle is used when the client with fever loses heat through giving cooling bed bath to lower body temperature
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Nursing Elites

ATI RN

ATI RN Nutrition Online Practice 2019

1. What principle is used when the client with fever loses heat through giving cooling bed bath to lower body temperature?

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

2. Which of the following are absorbed into the bloodstream without needing additional digestion?

Correct answer: D

Rationale: Amino acids, monosaccharides, and glycerol are absorbed directly into the bloodstream without requiring further digestion.

3. Which nursing diagnosis has nutritional implications?

Correct answer: A

Rationale: Impaired dentition affects a patient's ability to chew and consume a variety of foods, leading to potential nutritional deficiencies and malnutrition.

4. Which of the following questions illustrates the group role of encourager?

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

5. Complex carbohydrates contain more than 10 monosaccharides. Complex carbohydrates are also called disaccharides.

Correct answer: C

Rationale: The first statement is true; the second is false. Complex carbohydrates are also called polysaccharides and contain more than 10 monosaccharides. Choice A is incorrect because the second statement is false. Choice B is incorrect because the first statement is true. Choice D is incorrect because the second statement is false.

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