ATI RN
ATI Nutrition Practice Test B 2019
1. The use of the Standards of Nursing Practice is important in the hospital. Which of the following statements best describes what it is?
- A. These are statements that describe the maximum or highest level of acceptable performance in nursing practice
- B. It refers to the scope of nursing practice as defined in Republic Act 9173
- C. It is a license issued by the Professional Regulation Commission to protect the public from substandard nursing
- D. The Standards of Care includes the various steps of the nursing process and the standards of professional
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
2. The stages of grieving identified by Elizabeth Kubler-Ross are:
- A. Numbness, anger, resolution and reorganization
- B. Denial, anger, identification, depression and acceptance
- C. Anger, loneliness, depression and resolution
- D. Denial, anger, bargaining, depression and acceptance
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. For patients with anemia, which vitamin is crucial for the absorption of iron?
- A. Vitamin A
- B. Vitamin C
- C. Vitamin D
- D. Vitamin E
Correct answer: B
Rationale: The correct answer is Vitamin C. Vitamin C enhances the absorption of non-heme iron, which is crucial for patients with anemia. Vitamin A (Choice A) is not directly involved in iron absorption. Vitamin D (Choice C) helps with calcium absorption, not iron. Vitamin E (Choice D) does not have a significant role in iron absorption.
4. Which food should the nurse recommend for a client deficient in vitamin A?
- A. Orange slices
- B. Steamed carrots
- C. Apple sauce
- D. Baked potato
Correct answer: B
Rationale: The correct answer is B, steamed carrots, as they are high in vitamin A. Carrots are rich in beta-carotene, a precursor to vitamin A, which is essential for good vision, a healthy immune system, and cell growth. Oranges (choice A) are a good source of vitamin C but not vitamin A. Apple sauce (choice C) and baked potato (choice D) do not provide significant amounts of vitamin A compared to steamed carrots, making them less suitable recommendations for a client deficient in this specific nutrient.
5. Systemic disease often manifests in the oral cavity first. Disease within the oral cavity can cause systemic complications.
- A. Both statements are true.
- B. Both statements are false.
- C. The first statement is true; the second is false.
- D. The first statement is false; the second is true.
Correct answer: A
Rationale: Both statements are true. Systemic diseases can often present with oral manifestations before other systemic signs appear. Additionally, oral diseases can have systemic implications by affecting a person's overall health, such as through inflammation or compromised nutrient intake. Choice B is incorrect because both statements are true, as supported by medical literature. Choice C is incorrect because the second statement is also true. Choice D is incorrect because the first statement is true.
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