ATI RN
ATI Nutrition Practice Test B 2019
1. Membership dropout generally occurs in group therapy after a member:
- A. Accomplishes his goal in joining the group
- B. Discovers that his feelings are shared by the group members
- C. Experiences feelings of frustration in the group
- D. Discusses personal concerns with group members
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
2. Which of the following is a normal finding during assessment of a Chest tube in a 3 way bottle system?
- A. There is a continuous bubbling in the drainage bottle
- B. There is an intermittent bubbling in the suction control bottle
- C. The water fluctuates during inhalation of the patient
- D. There is 3 cm of water left in the water seal bottle
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. Which of the following statements are correct?
- A. Lipids are transported in the blood as lipoproteins, which are clusters of lipids associated with proteins.
- B. In type II diabetes, the pancreas produces insulin, but cells are resistant to this signal.
- C. The glycemic index classifies foods based on their potential to raise blood glucose levels.
- D. All of the above
Correct answer: D
Rationale: Option A is correct because lipoproteins indeed transport lipids in the blood. They are complexes of lipids and proteins that transport water-insoluble lipids through the blood. Option B is correct as it accurately describes the condition of type II diabetes where the pancreas can produce insulin, but the cells are resistant to its signal, causing an ineffective regulation of blood sugar. Option C is also correct because the glycemic index is indeed a classification system for foods based on their potential to raise blood glucose levels. High glycemic index foods raise blood glucose levels faster than low glycemic index foods. Hence, all the statements are correct, making option D the correct answer.
4. A client with cirrhosis and ascites is being cared for by a nurse. Which of the following interventions should the nurse include in the plan of care?
- A. Decrease the client’s fluid intake.
- B. Increase the client’s saturated fat intake.
- C. Increase the client’s sodium intake.
- D. Decrease the client’s carbohydrate intake.
Correct answer: Decrease the client’s carbohydrate intake.
Rationale: In a client with cirrhosis and ascites, decreasing carbohydrate intake is essential as it helps reduce the production of ascitic fluid. Excess carbohydrates can lead to fluid retention. Choices A, B, and C are incorrect. Decreasing fluid intake can worsen dehydration, increasing saturated fat intake is not recommended due to its impact on liver health, and increasing sodium intake can worsen fluid retention and exacerbate ascites in these clients.
5. What goal should an overweight woman include in her lifestyle for a healthy pregnancy?
- A. Aim to lose 11 to 20 pounds during pregnancy
- B. Increase protein intake to 35% of total calories
- C. Delay weight loss until after pregnancy
- D. Increase daily energy intake by 550 calories
Correct answer: C
Rationale: The healthiest approach for an overweight pregnant woman is to delay weight loss until after pregnancy. During pregnancy, the body needs sufficient nutrition and energy to support the growth and development of the baby. Attempting to lose weight during pregnancy, especially significant amounts, may compromise the health of both the mother and the baby. Increasing protein intake to 35% of total calories or energy intake by 550 calories per day without professional guidance may lead to an unbalanced diet, which is not optimal for pregnancy. The focus should be on maintaining a balanced, nutrient-rich diet and appropriate weight gain during pregnancy.