in consideration of the steps in applying the bag technique which side of the paper lining of the chn bag is considered clean to make a non contaminat

ATI RN

ATI RN Nutrition Online Practice 2019

1. In consideration of the steps in applying the bag technique, which side of the paper lining of the CHN bag is considered clean to make a non-contaminated work area?

A. The lower lip
B. The outer surface
C. The upper tip
D. The inside surface

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

2. During the acute phase of a burn, the priority nursing intervention in caring for this client is:

A. Prevention of infection
B. Pain management
C. Prevention of bleeding
D. Fluid resuscitation

Correct answer: D

Rationale: During the acute phase of a burn, fluid resuscitation is the priority nursing intervention. This phase is characterized by fluid loss and the risk of hypovolemic shock. Administering fluids is crucial to maintain perfusion and prevent complications such as organ failure. While prevention of infection, pain management, and prevention of bleeding are important aspects of burn care, fluid resuscitation takes precedence in the acute phase to stabilize the client's condition and prevent further damage.

3. Which of the following are absorbed into the bloodstream without needing additional digestion?

A. amino acids
B. monosaccharides
C. glycerol
D. all of the above

Correct answer: D

Rationale: Amino acids, monosaccharides, and glycerol are absorbed directly into the bloodstream without requiring further digestion.

4. What kinds of foods do people who live in food deserts typically lack?

A. fresh fruits and vegetables
B. energy-dense foods
C. beef or pork products
D. grains and cereals

Correct answer: A

Rationale: Correct Answer: Fresh fruits and vegetables are often unavailable in food deserts, where access to nutritious, perishable foods is limited. Choice B, energy-dense foods, is incorrect because these are more likely to be available in food deserts, contributing to health issues. Choice C, beef or pork products, is incorrect as the focus is on the lack of fresh produce. Choice D, grains and cereals, is incorrect as these are staple foods that are more commonly found even in areas classified as food deserts.