ATI RN
ATI Nutrition 2024 NGN Exam
1. A nurse is teaching a client about strategies to prevent constipation. Which of the following statements by the client indicates an understanding of the teaching?
- A. Drinking four to five glasses of water per day will prevent constipation.
- B. I should consume mineral oil once per day.
- C. Eating foods high in fiber will make elimination easier.
- D. I can skip a meal if I feel bloated.
Correct answer: C
Rationale: Eating foods high in fiber increases stool bulk and promotes easier elimination, thus preventing constipation.
2. A nurse is planning care for a toddler who has burns over 50% total body surface area. Which of the following actions should the nurse include in the plan of care?
- A. Administer enteral feedings
- B. Limit intake of vitamin C
- C. Limit dietary protein
- D. Administer insulin prior to meals
Correct answer: A
Rationale: Administering enteral feedings ensures adequate nutrition and supports healing in toddlers with extensive burns.
3. A nurse is providing dietary teaching to a client who has a body mass index of 28. Which of the following actions should the nurse take?
- A. Encourage the client to continue current daily caloric intake.
- B. Recommend a total fiber intake of 12g each day.
- C. Advise the client to add 500 calories per day to the diet.
- D. Refer the client to a weight-loss support group.
Correct answer: D
Rationale: Referring the client to a weight-loss support group can provide the necessary support and motivation to achieve weight loss goals.
4. A nurse is reviewing the laboratory findings of a client who has heart failure. Which of the following findings indicates that the client is experiencing fluid volume excess?
- A. BUN 8 mg/dL
- B. Hgb 15 g/dL
- C. Creatinine 0.8 mg/dL
- D. Sodium 140 mEq/L
Correct answer: A
Rationale: A BUN level of 8 mg/dL is indicative of fluid volume excess, which is common in clients with heart failure.
5. A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack. Which of the following foods is appropriate for the nurse to offer the toddler?
- A. Plain popcorn
- B. Grapes
- C. Raw carrots
- D. Cheese
Correct answer: D
Rationale: Cheese is a safe and nutritious option for toddlers, providing calcium and protein without choking hazards.
Similar Questions
Access More Features
ATI RN Basic
$69.99/ 30 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access
ATI RN Premium
$149.99/ 90 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access