Nursing Elites

1. The maintenance of a steady body temperature in the face of fluctuating environmental conditions illustrates homeostasis.

• A. TRUE
• B. FALSE
• C. Not Sure
• D. None of the above

Correct answer: A

Rationale: The correct answer is True. Homeostasis is the body's ability to maintain a stable internal environment despite external changes. In this case, the maintenance of a steady body temperature despite fluctuations in environmental conditions is a clear example of homeostasis. The body regulates temperature through processes like sweating when it's hot and shivering when it's cold. Choices B, C, and D are incorrect because the statement provided does indeed illustrate the concept of homeostasis, making them inaccurate.

2. An anatomical section that separates the body into right and left portions is a _______ section.

• A. frontal
• B. transverse
• C. coronal
• D. sagittal

Correct answer: D

Rationale: The correct answer is 'sagittal.' A sagittal section divides the body into right and left portions. Choice A, 'frontal,' is incorrect as it divides the body into front and back portions. Choice B, 'transverse,' divides the body into upper and lower portions. Choice C, 'coronal,' divides the body into anterior and posterior portions. Therefore, 'sagittal' is the most appropriate term for a section separating the body into right and left portions.

3. Which of the following substances is involved in the destruction of ingested pathogens?

• A. lymphatic fluid
• B. stomach acid
• C. bicarbonate
• D. lipase

Correct answer: B

Rationale: The correct answer is stomach acid. Stomach acid, also known as gastric acid, plays a crucial role in destroying ingested pathogens due to its high acidity. The low pH of stomach acid helps to kill bacteria and other pathogens that may be present in the food we consume. Lymphatic fluid is involved in immune function and fat absorption, not pathogen destruction. Bicarbonate is a base that neutralizes stomach acid to prevent damage to the stomach lining. Lipase is an enzyme that aids in the digestion of fats but is not involved in pathogen destruction.

4. Most of the terminology to name and describe body parts and their functions comes from

• A. Latin and Greek.
• B. English and Italian.
• C. Pictures drawn on the cave walls of our ancestors.
• D. The language of hunter-gatherers.

Correct answer: A

Rationale: The correct answer is Latin and Greek. Medical terminology is largely derived from Latin and Greek roots. These languages have been foundational in the development of medical terminology due to the precision and descriptive nature of their vocabulary. Choice B, English and Italian, is incorrect because while some medical terms may have originated from these languages, the majority come from Latin and Greek. Choices C and D, pictures drawn on the cave walls of our ancestors and the language of hunter-gatherers, are both incorrect as they do not align with the historical origins of medical terminology.

5. The recent discovery of taste receptors that detect sweetness in the small intestine illustrates that

• A. chemical responses occur in various parts of the body.
• B. new discoveries about anatomy and physiology are still being made.
• C. everything about anatomy and physiology has been discovered.
• D. the molecular and cellular level is crucial in anatomy and physiology.

Correct answer: B

Rationale: The recent discovery of taste receptors in the small intestine illustrates that new discoveries about anatomy and physiology are still being made. This finding demonstrates that our understanding of the human body is continuously evolving. Choice A is incorrect because the discovery does not imply that chemical responses occur in only one part of the body but rather showcases a specific new discovery. Choice C is incorrect as it is highly improbable that everything about anatomy and physiology has been discovered given the complexity of the human body. Choice D is incorrect as while the molecular and cellular level is important in anatomy and physiology, the primary focus of this discovery is on the new findings about the taste receptors in the small intestine.

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