ATI RN
ATI Nutrition Practice A
1. Which factor contributes to the development of bone diseases in patients with Chronic Kidney Disease (CKD) due to retention?
- A. Iron
- B. Sodium
- C. Potassium
- D. Phosphorus
Correct answer: D
Rationale: The correct answer is phosphorus. Retention of phosphorus in patients with Chronic Kidney Disease (CKD) contributes to the development of bone disorders, including osteodystrophy, because it disrupts the balance of calcium and phosphorus in the body. This imbalance leads to a variety of bone diseases. The other options - iron, sodium, and potassium - while important in the overall metabolic function, are not directly linked to the development of bone diseases in CKD patients due to retention.
2. What is the recommended dietary intervention for a patient with hyperlipidemia?
- A. Increase saturated fat intake
- B. Reduce fiber intake
- C. Increase dietary fiber intake
- D. Reduce protein intake
Correct answer: C
Rationale: Increasing dietary fiber can help reduce cholesterol levels in patients with hyperlipidemia.
3. Although a balanced diet is essential for tissue healing and repair, which of the following should the dental hygienist identify as the nutrient of highest priority for a patient with gingivitis or periodontal disease?
- A. Carbohydrates
- B. Vitamin C
- C. Vitamin D
- D. Monosaccharides
Correct answer: B
Rationale: Vitamin C is crucial for collagen production and connective tissue repair, making it a key nutrient for healing gingival tissues in patients with gingivitis or periodontal disease. Carbohydrates are a source of energy and not directly related to tissue repair. Vitamin D is important for bone health but is not the highest priority for gingival tissue healing. Monosaccharides are simple sugars and not as essential for tissue repair as Vitamin C.
4. A dietitian tells you that you are not consuming enough calories. Which of the following nutrients could you add to your diet to increase your energy intake?
- A. fiber
- B. water
- C. protein
- D. vitamins
Correct answer: C
Rationale: Corrected Rationale: Protein provides 4 kcal per gram, making it a good source of energy to increase caloric intake. While fiber and water are important for other aspects of health, they do not provide energy like protein does. Vitamins are essential for various bodily functions but do not contribute directly to caloric intake.
5. Cyanocobalamin is a form of which vitamin?
- A. Vitamin B1
- B. Vitamin B2
- C. Vitamin B3
- D. Vitamin B12
Correct answer: D
Rationale: Cyanocobalamin is a synthetic form of Vitamin B12. Vitamin B12 is essential for various bodily functions, including red blood cell formation, neurological function, and DNA synthesis. It is not to be confused with Vitamin B1, B2, or B3, which are separate vitamins with different roles in the body.
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