Nursing Elites

1. 1.A nurse prepares to insert a peripheral venous catheter in an older adult client. Which action should the nurse take to protect the clients skin during this procedure?

• A. Lower the extremity below the level of the heart.
• B. Apply warm compresses to the extremity.
• C. Tap the skin lightly and avoid slapping.
• D. Place a washcloth between the skin and tourniquet

Correct answer: D

Rationale:

2. What is the main force that pushes fluid in blood capillaries?

• A. Blood pressure.
• B. Sodium in the blood plasma.
• C. Sodium in the interstitial fluid.
• D. Protein in the blood plasma.

Correct answer: A

Rationale: The correct answer is A, blood pressure. Blood pressure is the primary force that pushes fluid out of the capillaries into the surrounding tissues. This pressure difference is essential for the exchange of nutrients, gases, and waste products between the blood and tissues. Choices B, C, and D are incorrect as they do not represent the primary force responsible for pushing fluid in blood capillaries.

3. You are called to your patients room by a family member who voices concern about the patients status. On assessment, you find the patient tachypnic, lethargic, weak, and exhibiting a diminished cognitive ability. You also find 3+ pitting edema. What electrolyte imbalance is the most plausible cause of this patients signs and symptoms?

• A. Hypocalcemia
• B. Hyponatremia
• C. Hyperchloremia
• D. Hypophosphatemia

Correct answer: C

Rationale:

4. A nurse is caring for a client who is experiencing moderate metabolic alkalosis. Which action should the nurse take?

• A. Monitor daily hemoglobin and hematocrit values.
• B. Administer furosemide (Lasix) intravenously.
• C. Encourage the client to take deep breaths.
• D. Teach the client fall prevention measures.

Correct answer: D

Rationale:

5. You are doing discharge teaching with a patient who has hypophosphatemia during his time in hospital. The patient has a diet ordered that is high in phosphate. What foods would you teach this patient to include in his diet? Select all that do not apply

• A. Milk
• B. Beef
• C. Poultry
• D. Liver

Correct answer: B

Rationale:

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