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Nutrition Final Exam Quizlet
1. What is one major weakness of a laboratory-based study?
- A. The costs are typically prohibitive.
- B. Findings are difficult to replicate.
- C. Results from animal testing cannot be applied to human beings.
- D. Experimental variables cannot be easily controlled.
Correct answer: C
Rationale: One major weakness of laboratory-based studies is that results from animal testing cannot always be applied to human beings. This limitation arises due to the inherent biological differences between animals and humans, making the generalization of findings challenging. While costs may be a concern in some cases, they do not represent a universal weakness of laboratory-based studies. Findings in such studies can be replicated to ensure validity, and experimental variables can be effectively controlled in a laboratory setting. Choice C is the correct answer because the translatability of results from animal studies to humans is a significant challenge in laboratory-based research, impacting the direct application of findings to human health and well-being.
2. Why would a person who eats a bowl of oatmeal for breakfast every day most likely be making a food choice based on ___?
- A. habit
- B. availability
- C. body image
- D. environmental concerns
Correct answer: A
Rationale: The correct answer is A: habit. Eating the same food regularly often stems from habit, which is a behavior that is repeated regularly and tends to occur subconsciously. Choice B, availability, is incorrect as it refers to the accessibility of a particular food rather than the frequency of consumption. Choice C, body image, is also incorrect as this term relates to how one perceives their own body rather than their food choices. Choice D, environmental concerns, is unrelated to the scenario provided, which is about the frequency of choosing oatmeal for breakfast.
3. What is a key intervention for a child with a new diagnosis of asthma?
- A. Provide a peak flow meter
- B. Limit all physical activity
- C. Increase dairy consumption
- D. Recommend frequent use of nasal decongestants
Correct answer: A
Rationale: The correct answer is A: Provide a peak flow meter. Providing a peak flow meter is crucial for a child with a new diagnosis of asthma as it helps monitor asthma control and manage symptoms by tracking changes in airflow. This device assists in assessing how well the lungs are functioning and guides treatment decisions. Limiting all physical activity (choice B) is not recommended as regular exercise can actually help improve lung function in asthmatic children. Increasing dairy consumption (choice C) is not a key intervention for asthma, and recommending frequent use of nasal decongestants (choice D) is not suitable for asthma management in children.
4. Which of the following is a function of carbohydrates in the body?
- A. They provide insulation and support for organs.
- B. They help regulate body temperature.
- C. They serve as the body's main structural components.
- D. They are the body's primary source of energy.
Correct answer: D
Rationale: The correct answer is D. Carbohydrates are the body's primary source of energy, fueling daily activities and bodily functions. Choice A is incorrect because insulation and organ support are primarily provided by adipose tissue and structural proteins, not carbohydrates. Choice B is incorrect because the regulation of body temperature is mainly controlled by processes like sweating and shivering, not carbohydrates. Choice C is incorrect because structural components like proteins are responsible for building tissues and organs, not carbohydrates.
5. Which nutrient is an example of a macronutrient?
- A. proteins
- B. minerals
- C. water-soluble vitamins
- D. fat-soluble vitamins
Correct answer: A
Rationale: Proteins are indeed macronutrients as they are required by the body in larger quantities for various functions such as growth, repair, and energy production. Choice B, minerals, are micronutrients needed in smaller amounts for various physiological processes. Choices C and D, water-soluble vitamins and fat-soluble vitamins, respectively, are also micronutrients that play essential roles in the body but are not classified as macronutrients.
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