HESI LPN
LPN Nutrition Practice Test
1. What action should be taken for a 2-year-old with laryngotracheobronchitis in an oxygen tent?
- A. Restrain the child and notify the healthcare provider
- B. Increase the oxygen concentration
- C. Take the child to the playroom
- D. Ask the mother to help in comforting the child
Correct answer: B
Rationale: In laryngotracheobronchitis (croup), a child may become restless due to poor oxygenation. Increasing the oxygen concentration in the oxygen tent is crucial to improve oxygenation levels and manage symptoms effectively. Restraint is not appropriate in this situation, as it may cause distress and worsen the child's condition. Taking the child to the playroom is not indicated when the child requires oxygen therapy. While comforting the child is important, the priority in this scenario is to optimize oxygen delivery to improve respiratory distress.
2. What is the recommended treatment for a child with a first-degree burn?
- A. Immediate application of ice
- B. Administration of oral antibiotics
- C. Application of cool, moist compresses
- D. Application of hot packs
Correct answer: C
Rationale: The recommended treatment for a child with a first-degree burn is the application of cool, moist compresses. This helps in reducing pain and swelling without causing further damage to the skin. Applying ice directly to a burn can lead to frostbite and worsen the injury (Choice A). Oral antibiotics are not necessary for first-degree burns as they do not typically involve infection (Choice B). Hot packs should be avoided as they can further damage the skin and increase inflammation (Choice D).
3. What is the most common initial symptom of juvenile idiopathic arthritis?
- A. Joint swelling and pain
- B. Skin rash
- C. Gastrointestinal bleeding
- D. Neurological deficits
Correct answer: A
Rationale: The correct answer is A: Joint swelling and pain. These are the most common initial symptoms of juvenile idiopathic arthritis, typically affecting multiple joints. Skin rash (choice B), gastrointestinal bleeding (choice C), and neurological deficits (choice D) are not typical initial symptoms of juvenile idiopathic arthritis. Skin rash may be seen in other conditions like dermatitis or systemic lupus erythematosus, gastrointestinal bleeding may be associated with conditions like inflammatory bowel disease, and neurological deficits could be indicative of conditions like multiple sclerosis.
4. What is a common sign of iron-deficiency anemia in children?
- A. Yellowing of the skin
- B. Pallor and fatigue
- C. Rapid weight gain
- D. Increased appetite
Correct answer: B
Rationale: Pallor and fatigue are common signs of iron-deficiency anemia in children. Iron-deficiency anemia is characterized by a decreased production of red blood cells, leading to a paler appearance (pallor) and increased fatigue due to reduced oxygen-carrying capacity. Yellowing of the skin (choice A) is more commonly associated with liver or bile duct issues. Rapid weight gain (choice C) and increased appetite (choice D) are not typical signs of iron-deficiency anemia.
5. How should a caregiver manage a child with a known allergy to peanuts?
- A. Avoid all peanut-containing products
- B. Encourage regular exposure to peanuts
- C. Administer antihistamines daily
- D. Recommend peanut-containing supplements
Correct answer: A
Rationale: Avoiding peanut-containing products is crucial for managing a peanut allergy and preventing allergic reactions. Choice B suggesting regular exposure to peanuts can be harmful and trigger severe allergic reactions in a child with a peanut allergy. Regular exposure can increase the risk of anaphylaxis. Choice C of administering antihistamines daily is not a primary prevention strategy and should not be the first-line approach for managing a peanut allergy. Antihistamines only treat symptoms and do not prevent the allergic reaction. Choice D of recommending peanut-containing supplements can also lead to severe allergic reactions and is not recommended for a child with a known peanut allergy. It is essential to eliminate all sources of peanuts to prevent accidental exposure and potential life-threatening reactions.
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