HESI LPN
Nutrition Final Exam
1. What is the main function of proteins in the body?
- A. They provide structural components for the body.
- B. They assist in the absorption of vitamins.
- C. They help with the transport of nutrients in the blood.
- D. They help maintain fluid balance in the body.
Correct answer: A
Rationale: The main function of proteins in the body is to provide structural components like muscles, skin, and bones. Proteins are essential for growth, repair, and maintenance of body tissues. While proteins play a role in various physiological functions, their primary function is not to assist in the absorption of vitamins (Choice B), help with the transport of nutrients in the blood (Choice C), or maintain fluid balance (Choice D).
2. What is the appropriate intervention for a child with an undescended testicle?
- A. Wait until puberty
- B. Perform an orchidopexy
- C. Administer hormone therapy
- D. Increase physical activity
Correct answer: B
Rationale: The appropriate intervention for a child with an undescended testicle is to perform an orchidopexy. This surgical procedure is recommended if the testicle has not descended naturally within the first year of life. Waiting until puberty is not advised as early intervention is crucial for optimal outcomes. Administering hormone therapy is not the first-line treatment for an undescended testicle and is typically not recommended. Increasing physical activity does not address the underlying issue of an undescended testicle and is not a suitable intervention.
3. If a group of people consumes an amount of protein equal to the estimated average requirement for their population group, what percentage of people will receive insufficient amounts?
- A. 10
- B. 25
- C. 33
- D. 50
Correct answer: D
Rationale: If a group consumes an amount of protein equal to the estimated average requirement, 50% of the people will receive insufficient amounts. The estimated average requirement is the amount of a nutrient that is estimated to meet the requirement of half the healthy individuals in a particular life stage and gender group. Therefore, 50% of the group will not be meeting their individual needs if they are consuming only the average requirement. Choices A, B, and C are incorrect because at the estimated average requirement level, a higher percentage than those values will receive insufficient amounts.
4. Non-nutrient substances found in plant foods that may demonstrate biological activity in the body are commonly known as ___
- A. Bioenhancements
- B. Inorganic fibers
- C. Phytochemicals
- D. Phytoactive chemicals
Correct answer: C
Rationale: Phytochemicals are bioactive compounds found in plant foods that may affect health. They are known for their potential health benefits, such as antioxidant and anti-inflammatory properties. Choices A, B, and D are incorrect. 'Bioenhancements' is not a term used to describe non-nutrient substances in plant foods. 'Inorganic fibers' do not refer to bioactive compounds found in plants. 'Phytoactive chemicals' is not a commonly used term in nutrition science to describe these compounds.
5. Which individual is making a food choice based on negative association?
- A. A tourist from China who rejects a hamburger due to unfamiliarity
- B. A child who spits out his mashed potatoes because they taste too salty
- C. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend
- D. An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a child's food
Correct answer: D
Rationale: Choice D is the correct answer because the elderly gentleman is refusing the peanut butter and jelly sandwich due to his negative association of considering it a child's food. This negative association influences his food choice. Choices A, B, and C do not involve negative associations with the food being consumed. Choice A is based on unfamiliarity, Choice B is due to taste preference, and Choice C is driven by social considerations rather than negative food association.
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