HESI LPN
HESI Test Bank Medical Surgical Nursing
1. A client with a history of seizures is prescribed phenytoin. Which side effect should the nurse instruct the client to report?
- A. Drowsiness
- B. Gingival hyperplasia
- C. Weight gain
- D. Blurred vision
Correct answer: B
Rationale: The correct answer is B: Gingival hyperplasia. Phenytoin is known to cause gingival hyperplasia, which is an overgrowth of gum tissue. This side effect is important to report to the healthcare provider because it can lead to oral health problems. Choice A, drowsiness, is a common side effect of many antiepileptic drugs but is not specific to phenytoin. Choice C, weight gain, is not a typical side effect of phenytoin. Choice D, blurred vision, is not a common side effect of phenytoin; it is more commonly associated with other medications.
2. Which of the following is a priority assessment for a client receiving intravenous vancomycin?
- A. Respiratory rate
- B. Blood pressure
- C. Urine output
- D. Hearing acuity
Correct answer: D
Rationale: The correct answer is D, Hearing acuity. Vancomycin is known to cause ototoxicity, which can result in hearing loss. Monitoring the client's hearing acuity is crucial to detect any early signs of ototoxicity. Assessing respiratory rate, blood pressure, and urine output are important assessments in general patient care but are not the priority when specifically monitoring for vancomycin-induced ototoxicity.
3. After hospitalization for SIADH, a client develops pontine myelinolysis. Which intervention should the nurse implement first?
- A. Reorient the client to the room
- B. Place an eye patch on one eye
- C. Evaluate the client's ability to swallow
- D. Perform range of motion exercises
Correct answer: C
Rationale: Evaluating the client's ability to swallow is the priority intervention in this scenario. Pontine myelinolysis can affect neurological functions, including swallowing ability, putting the client at risk for aspiration. Assessing the client's ability to swallow will help prevent complications such as aspiration pneumonia. Reorienting the client to the room, placing an eye patch, or performing range of motion exercises are not as critical as ensuring the client can safely swallow.
4. Which dietary modification is most appropriate for a client with nephrotic syndrome?
- A. High protein, low sodium
- B. Low protein, high sodium
- C. High protein, high potassium
- D. Low protein, low sodium
Correct answer: D
Rationale: The most appropriate dietary modification for a client with nephrotic syndrome is a low protein, low sodium diet. This diet helps reduce the workload on the kidneys and manage edema, which are common issues in nephrotic syndrome. Choice A, high protein, low sodium, is not recommended because excessive protein intake can further strain the kidneys. Choice B, low protein, high sodium, is inappropriate as high sodium can worsen fluid retention and hypertension. Choice C, high protein, high potassium, is not ideal as high potassium levels can be problematic for individuals with kidney issues.
5. The mother of a child who has been diagnosed with varicella asks the nurse when the child can return to school. When is the child no longer contagious?
- A. When the fever dissipates
- B. After the incubation period
- C. When the lesions have healed
- D. When the lesions are crusted over
Correct answer: D
Rationale: The correct answer is D: 'When the lesions are crusted over.' Varicella is no longer contagious once the lesions are dry and crusted. This stage indicates that the active viral shedding has significantly decreased, reducing the risk of transmission. Choice A, 'When the fever dissipates,' is incorrect because the presence of fever does not necessarily correlate with the contagiousness of varicella. Choice B, 'After the incubation period,' is incorrect as the incubation period occurs before the onset of symptoms and is not relevant to determining contagiousness. Choice C, 'When the lesions have healed,' is incorrect as healed lesions can still be contagious if they are not crusted over.
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