which nutrient is classified as a micronutrient
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Nutrition Final Exam

1. Which nutrient is classified as a micronutrient?

Correct answer: A

Rationale: The correct answer is minerals. Micronutrients are required by the body in smaller amounts compared to macronutrients like proteins and carbohydrates. Proteins are macronutrients necessary for growth and repair, not classified as micronutrients. Alcohols and carbohydrates are not classified as micronutrients either.

2. What is a crucial aspect of managing a child with cystic fibrosis?

Correct answer: B

Rationale: Daily chest physiotherapy is crucial in managing cystic fibrosis as it helps clear mucus from the lungs, improves respiratory function, and reduces the risk of lung infections. High-sugar diets are not recommended for individuals with cystic fibrosis as they can contribute to mucus production, exacerbating respiratory issues. Frequent use of antacids is not a primary treatment for cystic fibrosis, as it does not address the underlying lung issues. Limiting fluid intake is not typically advised for individuals with cystic fibrosis, as adequate hydration is essential for maintaining lung function and thinning mucus secretions.

3. What type of vaccine should a child with a history of severe allergic reactions receive?

Correct answer: B

Rationale: Children with a history of severe allergic reactions should receive inactivated vaccines because they do not contain live pathogens. Live attenuated vaccines (choice A) contain weakened live pathogens and can potentially trigger an allergic reaction in sensitive individuals. Subunit vaccines (choice C) and recombinant vaccines (choice D) may contain components that could still trigger an allergic response in individuals with a history of severe allergies. Inactivated vaccines are the safest choice for individuals with a history of severe allergic reactions as they do not pose a risk of causing an allergic reaction due to the absence of live pathogens.

4. Which statement best describes the relationship between diet and chronic diseases?

Correct answer: B

Rationale: Choice B is the correct answer. A poor diet can increase the risk of developing chronic diseases due to the lack of essential nutrients or the presence of harmful components like excessive sugar, salt, or saturated fats. While diet plays a significant role in the development of chronic diseases, it is not the sole cause (choice C). Choice A is incorrect because diet does indeed have a significant impact on chronic diseases. Choice D is not the best answer as it does not acknowledge the negative impact of a poor diet on chronic diseases.

5. How should a caregiver manage a child with a new diagnosis of sickle cell anemia?

Correct answer: B

Rationale: Promoting adequate hydration and pain management is crucial for managing sickle cell anemia to prevent crises and complications. Adequate hydration helps prevent sickling of red blood cells, while effective pain management is essential for addressing the frequent pain episodes associated with the condition. Ensuring the child receives frequent blood transfusions is not the initial management for sickle cell anemia; transfusions are usually reserved for specific complications. Restricting physical activity should be individualized based on the child's condition; some physical activity is beneficial for overall health. Administering high doses of vitamin C is not a standard treatment for sickle cell anemia and does not address the underlying pathology of the disease.

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