HESI LPN
Nutrition Final Exam Quizlet
1. What is the primary intervention for a child experiencing a tonic-clonic seizure?
- A. Administer intravenous fluids
- B. Place the child in a prone position
- C. Protect the child from injury
- D. Perform mouth-to-mouth resuscitation
Correct answer: C
Rationale: The primary intervention for a child experiencing a tonic-clonic seizure is to protect them from injury. Placing the child in a prone position can be dangerous as it may lead to further harm due to the risk of aspiration or airway obstruction. Administering intravenous fluids is not recommended during a seizure. Performing mouth-to-mouth resuscitation is also not indicated as the child will resume breathing spontaneously after the seizure stops. Ensuring the child's safety and preventing injury by removing harmful objects and cushioning their head is essential until the seizure subsides.
2. How should a healthcare professional approach the care of a child with a newly diagnosed type 1 diabetes?
- A. Emphasize the importance of blood glucose monitoring
- B. Avoid insulin therapy
- C. Encourage a high-carbohydrate diet
- D. Recommend alternative therapies only
Correct answer: A
Rationale: Corrected Rationale: Emphasizing the importance of blood glucose monitoring is crucial for managing type 1 diabetes effectively. Monitoring blood glucose levels helps in maintaining optimal control of the condition, adjusting treatment plans as necessary, and preventing complications. Choice B is incorrect because insulin therapy is the mainstay treatment for type 1 diabetes to regulate blood sugar levels. Choice C is incorrect because while diet is important, encouraging a high-carbohydrate diet can lead to fluctuations in blood sugar levels. Choice D is incorrect because alternative therapies should not replace standard medical treatment like insulin therapy in type 1 diabetes management.
3. How should a healthcare provider assist in the management of a child with type 1 diabetes?
- A. Provide high-carbohydrate snacks
- B. Schedule frequent blood glucose tests
- C. Increase dietary fat intake
- D. Encourage a high-protein diet
Correct answer: B
Rationale: For the management of type 1 diabetes in a child, scheduling frequent blood glucose tests is essential. These tests help in monitoring blood sugar levels, adjusting insulin doses, and ensuring proper glucose control. Choices A, C, and D are incorrect. Providing high-carbohydrate snacks can lead to blood sugar spikes, increasing dietary fat intake is not recommended, and encouraging a high-protein diet is not a standard recommendation for managing type 1 diabetes in children.
4. What is the first-line treatment for a child with a bacterial ear infection?
- A. Intravenous antibiotics
- B. Oral antibiotics
- C. Nasal decongestants
- D. Antihistamines
Correct answer: B
Rationale: The correct answer is B: Oral antibiotics. Oral antibiotics are the first-line treatment for bacterial ear infections in children as they effectively target the infection at the source and help alleviate symptoms. Intravenous antibiotics (Choice A) are typically reserved for severe cases where oral antibiotics are not sufficient. Nasal decongestants (Choice C) and antihistamines (Choice D) are not the primary treatments for bacterial ear infections. Nasal decongestants are used for nasal congestion, and antihistamines are used for allergies. However, these medications do not directly address the bacterial infection in the ear, unlike oral antibiotics.
5. Why would a person who eats a bowl of oatmeal for breakfast every day most likely be making a food choice based on ___?
- A. habit
- B. availability
- C. body image
- D. environmental concerns
Correct answer: A
Rationale: The correct answer is A: habit. Eating the same food regularly often stems from habit, which is a behavior that is repeated regularly and tends to occur subconsciously. Choice B, availability, is incorrect as it refers to the accessibility of a particular food rather than the frequency of consumption. Choice C, body image, is also incorrect as this term relates to how one perceives their own body rather than their food choices. Choice D, environmental concerns, is unrelated to the scenario provided, which is about the frequency of choosing oatmeal for breakfast.
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