what is the key to preventing recurrent respiratory infections in children with cystic fibrosis

HESI LPN

LPN Nutrition Practice Test

1. What is the key to preventing recurrent respiratory infections in children with cystic fibrosis?

A. Routine use of antibiotics
B. Daily chest physiotherapy
C. Increased fluid intake
D. Dietary supplements

Correct answer: B

Rationale: The correct answer is B: Daily chest physiotherapy. Daily chest physiotherapy is essential in cystic fibrosis as it helps in clearing mucus from the lungs, reducing the frequency of respiratory infections. Antibiotics (Choice A) may treat infections but are not the key preventive measure. Increased fluid intake (Choice C) and dietary supplements (Choice D) can be beneficial for overall health but do not directly prevent recurrent respiratory infections in children with cystic fibrosis.

2. What is the primary purpose of a placebo in an experiment?

A. To reduce the cost of the experiment.
B. To make the experiment double-blind.
C. To increase the number of participants.
D. To serve as a control for comparison with the treatment group.

Correct answer: D

Rationale: The correct answer is D. A placebo serves as a control for comparison with the treatment group, helping to eliminate bias and ensure the results are due to the treatment itself. Placebos are crucial in research to distinguish the actual effect of the treatment from psychological or subjective factors. Choice A is incorrect because the purpose of a placebo is not related to reducing the cost of the experiment. Choice B is incorrect because while placebos are used in double-blind studies, their primary purpose is not to make the experiment double-blind. Choice C is incorrect because the purpose of a placebo is not to increase the number of participants but rather to serve as a comparison group for the treatment being tested.

3. Which statement is true of minerals in their role as nutrients?

A. They are organic compounds.
B. They yield 4 kilocalories per gram.
C. Some become dissolved in body fluids.
D. Some are destroyed during cooking.

Correct answer: C

Rationale: The correct statement is that some minerals become dissolved in body fluids, making them available for absorption and utilization by the body. Minerals are not organic compounds, so choice A is incorrect. Choice B is incorrect because minerals do not provide energy like macronutrients such as carbohydrates and fats. Choice D is incorrect because minerals are elements and cannot be destroyed by cooking; however, their availability and absorption may be affected by cooking methods.

4. What term describes foods that contain non-nutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients?

A. fortified foods
B. enriched foods
C. functional foods
D. health-enhancing foods

Correct answer: C

Rationale: Functional foods are specifically designed to promote health benefits beyond basic nutrition. Fortified foods (choice A) are those with added nutrients that are not originally present, enriched foods (choice B) have nutrients added back that were lost during processing, and health-enhancing foods (choice D) is a vague and less specific term compared to functional foods.

5. What type of nutrient is needed by the body and must be supplied by foods?

A. nutraceutical
B. metabolic nutrient
C. organic nutrient
D. essential nutrient

Correct answer: D

Rationale: The correct answer is D, essential nutrient. Essential nutrients are substances that the body needs for normal functioning but cannot produce in sufficient amounts, so they must be obtained through the diet. Nutraceuticals (choice A) are products derived from food sources that are purported to provide extra health benefits beyond basic nutrition. Metabolic nutrients (choice B) and organic nutrients (choice C) are not standard terms used to describe nutrients needed by the body. Therefore, choices A, B, and C are incorrect.