HESI LPN
Nutrition Final Exam
1. What is an important consideration when caring for a child with epilepsy?
- A. Adherence to prescribed anticonvulsant medication
- B. Avoiding all forms of exercise
- C. Limiting social interactions
- D. Increasing dietary caffeine intake
Correct answer: A
Rationale: Adherence to prescribed anticonvulsant medication is crucial when caring for a child with epilepsy. It is essential for managing the condition effectively and reducing the frequency of seizures. Choice B is incorrect because exercise, when done safely and under supervision, can be beneficial for children with epilepsy by promoting overall health. Choice C is incorrect as social interactions are important for the child's emotional well-being and should not be limited. Choice D is incorrect as increasing dietary caffeine intake can potentially trigger seizures in some individuals with epilepsy.
2. How many minerals are known to be essential for human nutrition?
- A. 8
- B. 12
- C. 16
- D. 20
Correct answer: C
Rationale: There are 16 essential minerals required for human nutrition. These minerals include calcium, potassium, iron, and others. Choice A (8) is incorrect as it underestimates the number of essential minerals. Choice B (12) is also incorrect as it does not encompass the full count of essential minerals. Choice D (20) is incorrect as it overestimates the number of essential minerals.
3. An essential nutrient is one that ___
- A. must be made in large quantities by the body
- B. can only be synthesized by the body
- C. cannot be made in sufficient quantities by the body
- D. is used to synthesize other compounds in the body
Correct answer: C
Rationale: An essential nutrient is a substance that cannot be made in sufficient quantities by the body itself, so it must be obtained from the diet. Choice A is incorrect because essential nutrients are required in specific amounts, not necessarily large quantities. Choice B is incorrect as essential nutrients cannot be synthesized by the body at all. Choice D is incorrect because although essential nutrients may be used in the synthesis of other compounds, that is not the defining characteristic of an essential nutrient.
4. Which characteristic is most typical of a chronic disease?
- A. It has a rapid onset.
- B. It rarely has noticeable symptoms.
- C. It produces sharp pains.
- D. It progresses gradually.
Correct answer: D
Rationale: The correct answer is D. Chronic diseases are characterized by a gradual progression over time, affecting individuals for an extended period. Option A is incorrect as chronic diseases do not have a rapid onset like acute conditions. Option B is incorrect as chronic diseases often manifest noticeable symptoms. Option C is incorrect as sharp pains are not a defining characteristic of chronic diseases. Chronic diseases can present a variety of symptoms depending on the specific condition, but gradual progression is a common feature distinguishing them from acute illnesses.
5. If a group of people consumes an amount of protein equal to the estimated average requirement for their population group, what percentage of people will receive insufficient amounts?
- A. 10
- B. 25
- C. 33
- D. 50
Correct answer: D
Rationale: If a group consumes an amount of protein equal to the estimated average requirement, 50% of the people will receive insufficient amounts. The estimated average requirement is the amount of a nutrient that is estimated to meet the requirement of half the healthy individuals in a particular life stage and gender group. Therefore, 50% of the group will not be meeting their individual needs if they are consuming only the average requirement. Choices A, B, and C are incorrect because at the estimated average requirement level, a higher percentage than those values will receive insufficient amounts.
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