HESI LPN
Nutrition Final Exam Quizlet
1. What is an important aspect of care for a child with congenital heart disease?
- A. Restricting physical activity
- B. Increasing fluid intake
- C. Administering high doses of vitamins
- D. Monitoring growth and development
Correct answer: D
Rationale: Monitoring growth and development is crucial for children with congenital heart disease to ensure they are meeting developmental milestones and managing the disease effectively. This helps healthcare providers assess the child's overall health, detect any potential issues early, and adjust treatment plans accordingly. Restricting physical activity may not be necessary for all children with congenital heart disease and should be determined by their healthcare team based on individual needs. Increasing fluid intake and administering high doses of vitamins may not be directly related to managing congenital heart disease and should be guided by specific recommendations from healthcare providers.
2. How should a healthcare provider respond to a parent concerned about their child's recurrent ear infections?
- A. Suggest regular use of over-the-counter ear drops
- B. Recommend a thorough evaluation by an ENT specialist
- C. Advise on increased antibiotic use
- D. Encourage avoiding all physical activities
Correct answer: B
Rationale: When a parent expresses concerns about their child's recurrent ear infections, the best course of action is to recommend a thorough evaluation by an Ear, Nose, and Throat (ENT) specialist. This specialist can conduct a comprehensive assessment to identify the underlying cause of the ear infections and provide appropriate treatment options. Choice A is incorrect because suggesting over-the-counter ear drops without a proper evaluation may not address the root cause of the issue. Choice C is also incorrect as increasing antibiotic use without understanding the specific cause can lead to antibiotic resistance and may not be necessary. Choice D is incorrect as avoiding physical activities is unrelated to addressing recurrent ear infections and is not a recommended approach.
3. Following diarrhea, which foods should be offered to the school-age child?
- A. Apricots and peaches
- B. Chocolate milk
- C. Applesauce and milk
- D. Bananas and rice
Correct answer: D
Rationale: After a bout of diarrhea, it is important to offer foods that are gentle on the stomach and help in recovery. Bananas and rice are commonly recommended as they are easily digestible and can help firm up stools. Apricots, peaches, and applesauce may be too acidic and fibrous, potentially aggravating the stomach. Chocolate milk is high in sugar and can worsen diarrhea due to its lactose content.
4. What is a primary goal of managing diabetes mellitus in children?
- A. Promote weight maintenance
- B. Prevent episodes of hypoglycemia
- C. Ensure normal growth and development
- D. Optimize blood sugar control
Correct answer: C
Rationale: The primary goal of managing diabetes mellitus in children is to ensure normal growth and development. This involves maintaining stable blood glucose levels to prevent complications. Option A is incorrect because promoting weight gain is not a primary goal in managing diabetes; rather, the aim is to maintain a healthy weight. Option B is not the primary goal; although it is important to prevent episodes of hypoglycemia, the main focus is on overall management. Option D is incorrect as optimizing blood sugar control is a means to achieve the primary goal, which is ensuring normal growth and development.
5. Which nutrient is an example of a macronutrient?
- A. proteins
- B. minerals
- C. water-soluble vitamins
- D. fat-soluble vitamins
Correct answer: A
Rationale: Proteins are indeed macronutrients as they are required by the body in larger quantities for various functions such as growth, repair, and energy production. Choice B, minerals, are micronutrients needed in smaller amounts for various physiological processes. Choices C and D, water-soluble vitamins and fat-soluble vitamins, respectively, are also micronutrients that play essential roles in the body but are not classified as macronutrients.
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