HESI LPN
LPN Nutrition Practice Test
1. How should the nurse manage a child with acute lymphoblastic leukemia (ALL) who is receiving chemotherapy?
- A. Avoid all physical activity
- B. Ensure strict infection control measures
- C. Increase daily caloric intake
- D. Limit fluid intake
Correct answer: B
Rationale: The correct answer is B: Ensure strict infection control measures. Children with acute lymphoblastic leukemia (ALL) who are undergoing chemotherapy have compromised immune systems, making them highly susceptible to infections. Implementing strict infection control measures, such as hand hygiene, limiting exposure to sick individuals, and maintaining a clean environment, is essential to prevent infections. Choice A is incorrect because avoiding all physical activity may not be necessary as long as the child's activity level is appropriate. Choice C is incorrect because increasing daily caloric intake is important to support the child's nutritional needs during treatment. Choice D is incorrect because limiting fluid intake is not typically recommended unless specifically advised by the healthcare provider.
2. Which individual is making a food choice based on negative association?
- A. A tourist from China who rejects a hamburger due to unfamiliarity
- B. A child who spits out his mashed potatoes because they taste too salty
- C. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend
- D. An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a child's food
Correct answer: D
Rationale: Choice D is the correct answer because the elderly gentleman is refusing the peanut butter and jelly sandwich due to his negative association of considering it a child's food. This negative association influences his food choice. Choices A, B, and C do not involve negative associations with the food being consumed. Choice A is based on unfamiliarity, Choice B is due to taste preference, and Choice C is driven by social considerations rather than negative food association.
3. The parents of a child with sickle cell anemia ask why their child experiences pain. What is the most likely cause?
- A. Inflammation of the vessels
- B. Obstructed blood flow
- C. Overhydration
- D. Stress-related headaches
Correct answer: B
Rationale: In sickle cell anemia, pain is primarily caused by the obstruction of blood flow by sickle-shaped cells. This obstruction leads to inadequate oxygen supply to tissues, resulting in tissue damage and pain. Choice A, inflammation of the vessels, is incorrect as it is not the primary cause of pain in sickle cell anemia. Choice C, overhydration, is unrelated to the pathophysiology of sickle cell anemia and would not lead to the characteristic pain experienced. Choice D, stress-related headaches, is also unrelated to the underlying mechanisms of pain in sickle cell anemia.
4. In what position should infants be placed to sleep to reduce the risk of sudden infant death syndrome (SIDS)?
- A. Right side-lying
- B. Left side-lying
- C. Prone
- D. Supine
Correct answer: D
Rationale: The American Academy of Pediatrics recommends placing infants on their backs (supine) to sleep to reduce the risk of sudden infant death syndrome (SIDS). This position has been shown to decrease the likelihood of SIDS occurrence. Placing infants on their right or left side (choices A and B) or prone (choice C) can increase the risk of SIDS as it may obstruct the infant's airway or lead to overheating, which are known risk factors for SIDS.
5. An essential nutrient is one that ___
- A. must be made in large quantities by the body
- B. can only be synthesized by the body
- C. cannot be made in sufficient quantities by the body
- D. is used to synthesize other compounds in the body
Correct answer: C
Rationale: An essential nutrient is a substance that cannot be made in sufficient quantities by the body itself, so it must be obtained from the diet. Choice A is incorrect because essential nutrients are required in specific amounts, not necessarily large quantities. Choice B is incorrect as essential nutrients cannot be synthesized by the body at all. Choice D is incorrect because although essential nutrients may be used in the synthesis of other compounds, that is not the defining characteristic of an essential nutrient.
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