HESI LPN
Nutrition Final Exam
1. What is one primary factor that influences nutrient needs in individuals?
- A. Age
- B. Gender
- C. Genetics
- D. Physical activity level
Correct answer: A
Rationale: Correct. Age is one of the primary factors influencing nutrient needs. Different life stages, such as infancy, childhood, adulthood, and old age, require varying amounts of nutrients. Gender (choice B) can influence nutrient needs to some extent, but age plays a more significant role. Genetics (choice C) may affect how individuals metabolize certain nutrients but is not a primary factor in determining overall nutrient needs. Physical activity level (choice D) can impact energy requirements but is not as fundamental as age in influencing overall nutrient needs.
2. What is the first-line treatment for a child with a bacterial ear infection?
- A. Intravenous antibiotics
- B. Oral antibiotics
- C. Nasal decongestants
- D. Antihistamines
Correct answer: B
Rationale: The correct answer is B: Oral antibiotics. Oral antibiotics are the first-line treatment for bacterial ear infections in children as they effectively target the infection at the source and help alleviate symptoms. Intravenous antibiotics (Choice A) are typically reserved for severe cases where oral antibiotics are not sufficient. Nasal decongestants (Choice C) and antihistamines (Choice D) are not the primary treatments for bacterial ear infections. Nasal decongestants are used for nasal congestion, and antihistamines are used for allergies. However, these medications do not directly address the bacterial infection in the ear, unlike oral antibiotics.
3. How should a healthcare provider address a child's nutritional needs with a lactose intolerance diagnosis?
- A. Recommend lactose-free dairy products
- B. Increase dairy intake
- C. Encourage high-fiber diet
- D. Use oral probiotics only
Correct answer: A
Rationale: In managing lactose intolerance in a child, recommending lactose-free dairy products is crucial. These products help address the child's nutritional needs without causing symptoms related to lactose consumption. Choice B is incorrect because increasing dairy intake would exacerbate symptoms in a lactose-intolerant individual as they cannot digest lactose properly. Choice C, encouraging a high-fiber diet, is not directly related to managing lactose intolerance and may not address the primary issue of lactose malabsorption. Choice D, using oral probiotics only, may not be sufficient to address the child's nutritional needs in case of lactose intolerance as the main concern is avoiding lactose-containing products.
4. By chemical analysis, what nutrient is present in the highest amounts in most foods?
- A. fats
- B. water
- C. proteins
- D. carbohydrates
Correct answer: B
Rationale: The correct answer is B. Water is the most abundant nutrient in many foods. Water content varies across different foods, but in general, it is present in the highest amounts. Fats (Choice A) are essential but are not found in higher amounts compared to water. Proteins (Choice C) and carbohydrates (Choice D) are also important nutrients, but they are typically found in lower quantities in most foods compared to water.
5. What type of nutrient is needed by the body and must be supplied by foods?
- A. nutraceutical
- B. metabolic nutrient
- C. organic nutrient
- D. essential nutrient
Correct answer: D
Rationale: The correct answer is D, essential nutrient. Essential nutrients are substances that the body needs for normal functioning but cannot produce in sufficient amounts, so they must be obtained through the diet. Nutraceuticals (choice A) are products derived from food sources that are purported to provide extra health benefits beyond basic nutrition. Metabolic nutrients (choice B) and organic nutrients (choice C) are not standard terms used to describe nutrients needed by the body. Therefore, choices A, B, and C are incorrect.
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