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Nutrition Final Exam Quizlet
1. Which statement best describes the relationship between diet and chronic diseases?
- A. Diet has no impact on chronic diseases.
- B. A poor diet can increase the risk of developing chronic diseases.
- C. Diet is the sole cause of chronic diseases.
- D. A balanced diet can help prevent or manage chronic diseases.
Correct answer: B
Rationale: Choice B is the correct answer. A poor diet can increase the risk of developing chronic diseases due to the lack of essential nutrients or the presence of harmful components like excessive sugar, salt, or saturated fats. While diet plays a significant role in the development of chronic diseases, it is not the sole cause (choice C). Choice A is incorrect because diet does indeed have a significant impact on chronic diseases. Choice D is not the best answer as it does not acknowledge the negative impact of a poor diet on chronic diseases.
2. What is a key sign of meningitis in an infant?
- A. Increased appetite
- B. Bulging fontanel
- C. Decreased respiratory rate
- D. Elevated blood pressure
Correct answer: B
Rationale: A bulging fontanel is a key sign of meningitis in infants, indicating increased intracranial pressure due to inflammation of the meninges. This can lead to the fontanel bulging. Choices A, C, and D are incorrect. Increased appetite is not typically associated with meningitis in infants; instead, they may have poor feeding. A decreased respiratory rate is not a common sign of meningitis in infants. Elevated blood pressure is also not a typical finding in infants with meningitis.
3. What is a common sign of an allergic reaction in children?
- A. Persistent cough
- B. Skin rash or hives
- C. Increased appetite
- D. Low-grade fever
Correct answer: B
Rationale: Skin rash or hives are common signs of an allergic reaction in children, often following exposure to allergens. While a persistent cough can occur in some cases, it is not typically a primary sign of an allergic reaction. Increased appetite is unrelated to allergic reactions. A low-grade fever is not a common sign of an allergic reaction but can be present in other conditions like infections.
4. How much energy is required to raise the temperature of one kilogram of water by 1°C?
- A. 10 calories
- B. 100 calories
- C. 1 kilocalorie
- D. 10 kilocalories
Correct answer: C
Rationale: The correct answer is 1 kilocalorie. This is the amount of energy required to raise the temperature of 1 kilogram of water by 1°C. Choice A (10 calories) and Choice D (10 kilocalories) are incorrect as they do not represent the correct unit of measurement for this specific scenario. Choice B (100 calories) is also incorrect as it overestimates the amount of energy required. The specific heat capacity of water is approximately 1 calorie/gram °C, which means that 1 kilogram (1000 grams) of water requires 1 kilocalorie (1000 calories) to raise its temperature by 1°C.
5. When an increase in exercise is accompanied by a decrease in body weight, it is an example of what?
- A. variable effect
- B. positive correlation
- C. negative correlation
- D. randomization effect
Correct answer: C
Rationale: When an increase in exercise is accompanied by a decrease in body weight, it demonstrates a negative correlation. This means that as one variable (exercise) increases, the other variable (body weight) decreases. Choice A, 'variable effect,' is vague and does not accurately describe the relationship between exercise and body weight. Choice B, 'positive correlation,' is incorrect because in a positive correlation, both variables would increase or decrease together. Choice D, 'randomization effect,' is unrelated to the scenario described.
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