HESI LPN
Adult Health 1 Exam 1
1. The client is diagnosed with pneumonia. Which intervention is most effective in promoting airway clearance?
- A. Administer bronchodilators as prescribed
- B. Encourage increased fluid intake
- C. Perform chest physiotherapy
- D. Provide humidified oxygen
Correct answer: B
Rationale: Encouraging increased fluid intake is the most effective intervention in promoting airway clearance for a client with pneumonia. Increasing fluid intake helps to thin respiratory secretions, making it easier for the client to clear the airways. Administering bronchodilators may help with bronchospasm but does not directly promote airway clearance. Chest physiotherapy may be beneficial but is not the first-line intervention for promoting airway clearance in pneumonia. Providing humidified oxygen can improve oxygenation but does not directly address airway clearance.
2. The client is being educated by the nurse about the side effects of prednisone. Which side effect should the client be instructed to report immediately?
- A. Weight gain.
- B. Increased appetite.
- C. Hyperglycemia.
- D. Fever or sore throat.
Correct answer: D
Rationale: The correct answer is D: Fever or sore throat. These symptoms should be reported immediately as they could indicate an infection, which can be serious in clients taking prednisone due to its immunosuppressive effects. Choices A and B are common side effects of prednisone but are not typically considered urgent. Choice C, hyperglycemia, is a known side effect of prednisone but is not an immediate concern compared to the potential of an infection signaled by fever or sore throat.
3. A client with a history of chronic heart failure is admitted with symptoms of dyspnea and fatigue. What initial intervention should the nurse prepare to implement?
- A. Administration of IV diuretics
- B. Oxygen therapy
- C. Bed rest
- D. Dietary consultation
Correct answer: B
Rationale: The correct initial intervention for a client with chronic heart failure presenting with dyspnea and fatigue is oxygen therapy. Oxygen therapy can help relieve dyspnea and improve oxygen saturation levels, which are crucial in managing heart failure exacerbations. Administering IV diuretics may be necessary later to address fluid overload, but oxygen therapy takes precedence in addressing the immediate respiratory distress. Bed rest and dietary consultation are important aspects of care for heart failure patients, but in this scenario, oxygen therapy is the priority to improve the client's respiratory status.
4. A client with a severe headache is being assessed by a nurse. What should the nurse do first?
- A. Administer pain relief medication
- B. Check the client's blood pressure
- C. Assess for associated symptoms such as nausea or photophobia
- D. Offer a quiet environment
Correct answer: B
Rationale: When a client presents with a severe headache, the initial action should be to check their blood pressure. This step is crucial as it can help determine if the headache is related to hypertension or other cardiovascular issues. Administering pain relief medication should only be done after assessing the client's vital signs and confirming the cause of the headache. While assessing for associated symptoms like nausea or photophobia is important for a comprehensive evaluation, it should follow checking the blood pressure to address immediate concerns. Offering a quiet environment is indeed beneficial for the client's comfort, but it is not the priority when dealing with a severe headache.
5. The client is being taught about a low-sodium diet. Which food should the client avoid?
- A. Fresh fruits
- B. Canned vegetables
- C. Fresh chicken
- D. Unsalted nuts
Correct answer: B
Rationale: The correct answer is B: Canned vegetables. Canned vegetables are often high in sodium due to the preservation process, so they should be avoided on a low-sodium diet. Fresh fruits (choice A), fresh chicken (choice C), and unsalted nuts (choice D) are all low-sodium options and can be included in a low-sodium diet. It is important to choose fresh or frozen vegetables over canned ones to reduce sodium intake. Fresh chicken and unsalted nuts are also good protein sources that are naturally low in sodium, making them suitable for a low-sodium diet. Therefore, clients following a low-sodium diet should prioritize fresh, whole foods over processed or canned options.
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