HESI RN
Biology Practice Test
1. Water is held together by which of the following bonds?
- A. Electrostatic attraction
- B. Van der Waals forces
- C. Hydrogen
- D. Oxygen
Correct answer: C
Rationale: Water molecules are held together by hydrogen bonds, which are weak bonds formed between the slightly positive hydrogen atom of one water molecule and the slightly negative oxygen atom of another. Choice A, electrostatic attraction, is a general term for the attraction between opposite charges but does not specifically describe the bonds in water. Choice B, Van der Waals forces, are weak intermolecular forces that arise from temporary fluctuations in electron distribution, not the primary bonds in water. Choice D, oxygen, is incorrect as oxygen is part of the water molecule but not the bond holding water molecules together.
2. Which of the following statements is most accurate regarding the transcription of DNA?
- A. RNA uses reverse transcriptase to make mRNA
- B. DNA uses mRNA to produce tRNA
- C. RNA creates a duplicate copy of DNA
- D. RNA copies DNA to produce mRNA
Correct answer: D
Rationale: The correct answer is D. During transcription, RNA copies DNA to produce mRNA, which carries the genetic information from DNA to the ribosomes for protein synthesis. Choice A is incorrect because reverse transcriptase is not involved in the transcription of DNA. Choice B is incorrect as DNA does not use mRNA to produce tRNA; tRNA is produced through a different process. Choice C is incorrect as RNA does not create a duplicate copy of DNA during transcription; it synthesizes mRNA by copying the DNA template.
3. DNA and RNA are both subunits of which biological molecule?
- A. Nucleic acids
- B. Proteins
- C. Carbohydrates
- D. Lipids
Correct answer: A
Rationale: The correct answer is A: Nucleic acids. DNA and RNA are both types of nucleic acids, which are fundamental biological molecules responsible for storing and transmitting genetic information. Choice B, Proteins, are not subunits of DNA and RNA but are composed of amino acids. Carbohydrates, choice C, are another type of biological molecule involved in energy storage and structural support, not subunits of DNA and RNA. Lipids, choice D, are a diverse group of molecules that include fats, oils, and steroids, but they are not subunits of DNA and RNA.
4. The Punnett square shows that one parent carries the recessive gene for a cleft chin (c) while the other parent does not. What percentage of the parents' offspring is predicted to have a cleft chin?
- A. 25%
- B. 50%
- C. 0%
- D. 75%
Correct answer: C
Rationale: The correct answer is 0%. If one parent carries the recessive gene for a cleft chin while the other parent does not, none of the offspring will express the recessive phenotype. This is because in order for a child to have a cleft chin, they would need to inherit the recessive gene from both parents. Therefore, although the offspring could be carriers of the gene, none are predicted to have a cleft chin. Choices A, B, and D are incorrect because the presence of the recessive gene in one parent and its absence in the other would not result in any offspring showing the cleft chin trait.
5. What percentage of the parents' offspring is predicted to have a cleft chin if one parent carries the recessive gene for a cleft chin (c) while the other parent does not?
- A. 25%
- B. 50%
- C. 0%
- D. 75%
Correct answer: C
Rationale: The correct answer is C (0%). If one parent carries the recessive gene for a cleft chin while the other parent does not carry it, none of their offspring is predicted to have a cleft chin. This is because the cleft chin trait is recessive, so for an offspring to express this trait, they would need to inherit the gene from both parents. In this scenario, none of the offspring will inherit the recessive gene from both parents, so the percentage of offspring predicted to have a cleft chin is 0%. Choices A, B, and D are incorrect because in this situation, the offspring will not express the cleft chin phenotype, although they could be carriers of the recessive gene.
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