Nursing Elites

1. DNA and RNA are both subunits of which biological molecule?

• A. Nucleic acids
• B. Proteins
• C. Carbohydrates
• D. Lipids

Correct answer: A

Rationale: The correct answer is A: Nucleic acids. DNA and RNA are both types of nucleic acids, which are fundamental biological molecules responsible for storing and transmitting genetic information. Choice B, Proteins, are not subunits of DNA and RNA but are composed of amino acids. Carbohydrates, choice C, are another type of biological molecule involved in energy storage and structural support, not subunits of DNA and RNA. Lipids, choice D, are a diverse group of molecules that include fats, oils, and steroids, but they are not subunits of DNA and RNA.

2. What is the difference between DNA and RNA?

• A. RNA has an extra Phosphate group
• B. DNA has one less oxygen than RNA
• C. RNA has one less oxygen than DNA
• D. DNA has an extra sugar molecule

Correct answer: B

Rationale: The correct answer is B. DNA has one less oxygen atom in its sugar molecule (deoxyribose) compared to RNA, which has a ribose sugar. Choice A is incorrect because RNA does not have an extra phosphate group. Choice C is incorrect as RNA actually has one more oxygen atom than DNA. Choice D is incorrect as DNA and RNA have different sugar molecules, with DNA having deoxyribose and RNA having ribose.

3. What is the most important function of carbohydrates?

• A. Store and provide energy for the body
• B. Create amino acids
• C. Maintain body temperature
• D. Insulate body organs against shock

Correct answer: A

Rationale: The most important function of carbohydrates is to store and provide energy for the body through metabolic processes. Carbohydrates are broken down into glucose, which is used as the primary source of energy for various cellular functions. Choice B is incorrect because amino acids are the building blocks of proteins, not directly created by carbohydrates. Choice C is incorrect as the regulation of body temperature is primarily controlled by mechanisms such as sweating and shivering, not carbohydrates. Choice D is incorrect as insulation of body organs against shock is mainly provided by adipose tissue, not carbohydrates.

4. A molecule's specific heat is the amount of heat necessary to raise the temperature of 1 gram of that molecule by:

• A. One degree Celsius
• B. Five degrees Celsius
• C. Two degrees Celsius
• D. Four degrees Celsius

Correct answer: A

Rationale: The correct answer is A: 'One degree Celsius.' Specific heat is defined as the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius. This property is specific to each substance and is used in various calculations involving heat and temperature changes. Choices B, C, and D are incorrect because specific heat is always measured per one degree Celsius increase in temperature for one gram of the substance, not five degrees, two degrees, or four degrees.

5. Why does ice have the capability of floating on water?

• A. It has a higher viscosity
• B. It has a different chemical composition
• C. It has a high specific heat
• D. It forms a lattice when freezing

Correct answer: D

Rationale: The correct answer is D. Ice forms a lattice structure when it freezes, which makes it less dense than liquid water, allowing it to float. Choice A is incorrect because viscosity refers to a fluid's resistance to flow and is not related to ice floating. Choice B is incorrect as ice and liquid water have the same chemical composition (H2O). Choice C is incorrect because the high specific heat of water is not the reason why ice floats.

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