Nursing Elites

1. Which organelle has the ability to hydrolyze fats, nucleic acids, proteins, and sugars?

• A. Chloroplasts
• B. Mitochondria
• C. Lysosomes
• D. Ribosomes

Correct answer: C

Rationale: The correct answer is C, Lysosomes. Lysosomes contain hydrolytic enzymes that are capable of breaking down various biomolecules such as fats, nucleic acids, proteins, and sugars. This organelle acts as the 'digestive system' of the cell. Choices A, B, and D are incorrect because chloroplasts are involved in photosynthesis, mitochondria are responsible for energy production, and ribosomes are responsible for protein synthesis, not the hydrolysis of biomolecules.

2. What is considered the main objective of the translation stage of protein synthesis?

• A. To produce amino acids
• B. To produce nucleotides
• C. To produce fatty acids
• D. To produce nucleic acids

Correct answer: A

Rationale: The correct answer is A: To produce amino acids. During the translation stage of protein synthesis, the mRNA is decoded to assemble a specific sequence of amino acids. These amino acids then fold into a functional protein. Choices B, C, and D are incorrect because the translation stage specifically deals with the production of amino acids, not nucleotides, fatty acids, or nucleic acids.

3. Which of the following is a group of three RNA nucleotides?

• A. A stop codon
• B. A codon
• C. An anticodon
• D. tRNA

Correct answer: B

Rationale: The correct answer is B - A codon. A codon is a sequence of three RNA nucleotides that specifies a particular amino acid or a stop signal during protein synthesis. Choice A, a stop codon, is a sequence of three nucleotides that signals the termination of protein synthesis. Choice C, an anticodon, is a group of three nucleotides found in tRNA that pairs with the complementary codon in mRNA. Choice D, tRNA, stands for transfer RNA, which is a type of RNA that carries amino acids to the ribosome during protein synthesis.

4. Why does ice have the capability of floating on water?

• A. It has a higher viscosity
• B. It has a different chemical composition
• C. It has a high specific heat
• D. It forms a lattice when freezing

Correct answer: D

Rationale: The correct answer is D. Ice forms a lattice structure when it freezes, which makes it less dense than liquid water, allowing it to float. Choice A is incorrect because viscosity refers to a fluid's resistance to flow and is not related to ice floating. Choice B is incorrect as ice and liquid water have the same chemical composition (H2O). Choice C is incorrect because the high specific heat of water is not the reason why ice floats.

5. What is the difference between saturated and unsaturated fatty acids?

• A. There is no difference between saturated and unsaturated fatty acids.
• B. Saturated fatty acids contain double bonds, unlike unsaturated fatty acids.
• C. Saturated fatty acids often contain two or more pairs of double bonds, unlike unsaturated fatty acids.
• D. Saturated fatty acids contain no double bonds, unlike unsaturated fatty acids.

Correct answer: D

Rationale: The correct answer is D. Saturated fatty acids contain no double bonds between the carbon atoms in their hydrocarbon chains, making them more solid at room temperature. Choice A is incorrect because there is a significant difference between saturated and unsaturated fatty acids. Choice B is incorrect as it inaccurately states that saturated fatty acids contain double bonds, which is a property of unsaturated fatty acids. Choice C is also incorrect as saturated fatty acids do not contain double bonds, let alone two or more pairs of double bonds.

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