why does ice have the capability of floating on water
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Nursing Elites

HESI RN

Biology Test

1. Why does ice have the capability of floating on water?

Correct answer: D

Rationale: The correct answer is D. Ice forms a lattice structure when it freezes, which makes it less dense than liquid water, allowing it to float. Choice A is incorrect because viscosity refers to a fluid's resistance to flow and is not related to ice floating. Choice B is incorrect as ice and liquid water have the same chemical composition (H2O). Choice C is incorrect because the high specific heat of water is not the reason why ice floats.

2. Which of the following serves as the information processing and administrative center of the cell?

Correct answer: C

Rationale: The correct answer is C, the nucleus. The nucleus is indeed the information processing and administrative center of the cell as it contains the genetic material (DNA) and is responsible for controlling cellular activities. The Golgi apparatus (Choice A) is involved in processing and packaging proteins, the cytoplasm (Choice B) is the fluid that fills the cell and provides a medium for organelles to be suspended, and lysosomes (Choice D) are responsible for digesting waste materials and foreign invaders. Therefore, the nucleus is the most appropriate choice for the given function.

3. Which of the following organelles is known as the cell's transportation center?

Correct answer: B

Rationale: The correct answer is B, Endoplasmic reticulum. The endoplasmic reticulum is involved in the synthesis and transport of proteins and lipids within the cell. The Golgi apparatus is responsible for modifying, sorting, and packaging proteins and lipids for transport. Mitochondria are known as the powerhouse of the cell, producing energy in the form of ATP. Lysosomes are involved in the digestion and recycling of cellular waste.

4. A molecule's specific heat is the amount of heat necessary to raise the temperature of 1 gram of that molecule by:

Correct answer: A

Rationale: The correct answer is A: 'One degree Celsius.' Specific heat is defined as the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius. This property is specific to each substance and is used in various calculations involving heat and temperature changes. Choices B, C, and D are incorrect because specific heat is always measured per one degree Celsius increase in temperature for one gram of the substance, not five degrees, two degrees, or four degrees.

5. Which of the following is a lipid that is a membrane component and a precursor to significant hormones?

Correct answer: D

Rationale: The correct answer is D, Steroids. Steroids are a type of lipid that function as essential components of cell membranes and serve as precursors for significant hormones like estrogen and testosterone. Nucleic acids (choice A) are not lipids but are molecules like DNA and RNA that store genetic information. Proteins (choice B) and carbohydrates (choice C) are biomolecules but are not lipids and do not serve as precursors for hormones or membrane components.

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