Nursing Elites

1. Why does ice have the capability of floating on water?

• A. It has a higher viscosity
• B. It has a different chemical composition
• C. It has a high specific heat
• D. It forms a lattice when freezing

Correct answer: D

Rationale: The correct answer is D. Ice forms a lattice structure when it freezes, which makes it less dense than liquid water, allowing it to float. Choice A is incorrect because viscosity refers to a fluid's resistance to flow and is not related to ice floating. Choice B is incorrect as ice and liquid water have the same chemical composition (H2O). Choice C is incorrect because the high specific heat of water is not the reason why ice floats.

2. During which stage of mitosis does the nuclear envelope begin to disappear and the chromosomes start attaching to the spindle forming along the cell's axis?

• A. Prometaphase
• B. Metaphase
• C. Anaphase
• D. Prophase

Correct answer: A

Rationale: The correct answer is A, Prometaphase. During prometaphase, the nuclear envelope disintegrates, and chromosomes start attaching to spindle fibers. In metaphase, chromosomes align in the middle of the cell. Anaphase is characterized by the separation of sister chromatids, and prophase involves the condensation of chromosomes and the beginning of spindle formation.

3. What is located on the rough endoplasmic reticulum?

• A. Microvilli
• B. Mitochondria
• C. Lysosomes
• D. Ribosomes

Correct answer: D

Rationale: The rough endoplasmic reticulum is studded with ribosomes, not microvilli, mitochondria, or lysosomes. Ribosomes are responsible for protein synthesis, making them an essential component of the rough endoplasmic reticulum.

4. What function does cholesterol, a phospholipid, serve within the cell membrane?

• A. It builds up fats to make the structure more flexible
• B. It allows protein channels to form
• C. It makes the structure very rigid and impermeable
• D. It stabilizes the membrane structure

Correct answer: D

Rationale: Cholesterol helps to maintain the fluidity and stability of the cell membrane by fitting between the phospholipid molecules. Choice A is incorrect because cholesterol does not build up fats in the cell membrane. Choice B is incorrect as protein channels are formed by proteins, not cholesterol. Choice C is incorrect as cholesterol actually helps regulate the fluidity of the membrane, making it less rigid and more permeable.

5. What is the most important function of carbohydrates?

• A. Store and provide energy for the body
• B. Create amino acids
• C. Maintain body temperature
• D. Insulate body organs against shock

Correct answer: A

Rationale: The most important function of carbohydrates is to store and provide energy for the body through metabolic processes. Carbohydrates are broken down into glucose, which is used as the primary source of energy for various cellular functions. Choice B is incorrect because amino acids are the building blocks of proteins, not directly created by carbohydrates. Choice C is incorrect as the regulation of body temperature is primarily controlled by mechanisms such as sweating and shivering, not carbohydrates. Choice D is incorrect as insulation of body organs against shock is mainly provided by adipose tissue, not carbohydrates.

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