HESI RN
HESI Medical Surgical Exam
1. Which of the following is an expected finding in a patient with hypothyroidism?
- A. Weight gain.
- B. Weight loss.
- C. Increased appetite.
- D. Diarrhea.
Correct answer: A
Rationale: Weight gain is an expected finding in hypothyroidism due to the decreased metabolic rate. Hypothyroidism leads to a slowing down of bodily functions, including metabolism, which can result in weight gain. Weight loss (Choice B) is more commonly associated with hyperthyroidism where there is an increase in metabolic rate. Increased appetite (Choice C) is also more typical of hyperthyroidism as the body is burning energy at a faster rate. Diarrhea (Choice D) is not a typical symptom of hypothyroidism; instead, constipation is more often observed due to the slowing down of the digestive system.
2. A postoperative client returns to the nursing unit following a ureter lithotomy via a flank incision. Which potential nursing problem has the highest priority when planning nursing care for this client?
- A. Ineffective airway clearance
- B. Altered nutrition less than body requirements
- C. Fluid volume excess
- D. Activity intolerance
Correct answer: A
Rationale: The correct answer is 'Ineffective airway clearance.' Following a ureter lithotomy via a flank incision, the highest priority nursing problem is ensuring the client's airway remains clear. This is crucial for effective breathing and oxygenation. Altered nutrition, fluid volume excess, and activity intolerance are important to address but are of lower priority compared to maintaining a clear airway postoperatively.
3. When caring for a client in hemorrhagic shock, how should the nurse position the client?
- A. Flat in bed with legs elevated.
- B. Flat in bed.
- C. Trendelenburg position.
- D. Semi-Fowler's position.
Correct answer: A
Rationale: When caring for a client in hemorrhagic shock, the nurse should position the client flat in bed with legs elevated. Elevating the legs helps increase venous return to the heart, aiding in the management of hemorrhagic shock by maintaining perfusion to vital organs.
4. Which statement by the client indicates an understanding of the dietary modifications required with Cushing syndrome?
- A. I should increase my intake of foods high in calcium.
- B. I should avoid foods with high sodium content.
- C. I need to decrease my intake of vitamin D.
- D. I should consume more potassium-rich foods.
Correct answer: B
Rationale: The correct answer is B: 'I should avoid foods with high sodium content.' Clients with Cushing syndrome need to limit their sodium intake to help reduce fluid retention and manage hypertension, which are common complications of the syndrome. Increasing calcium intake (choice A) is not specifically indicated for Cushing syndrome. Decreasing vitamin D intake (choice C) is not a typical dietary modification for this condition. Consuming more potassium-rich foods (choice D) is not a primary focus of dietary modifications for Cushing syndrome.
5. A client with hypothyroidism is prescribed levothyroxine. What instruction should the nurse provide?
- A. Take the medication in the morning before eating.
- B. Take the medication with a full glass of water.
- C. Take the medication with food to avoid nausea.
- D. Take the medication only when symptoms worsen.
Correct answer: A
Rationale: The correct answer is A: 'Take the medication in the morning before eating.' Levothyroxine should be taken on an empty stomach in the morning for optimal absorption. Choice B is incorrect because while taking medication with water is generally recommended, levothyroxine specifically needs to be taken on an empty stomach. Choice C is incorrect as taking levothyroxine with food can interfere with its absorption. Choice D is incorrect as levothyroxine should be taken regularly as prescribed, not only when symptoms worsen.