what is the main objective of the translation stage of protein synthesis

HESI RN

Biology Practice Test

1. What is the main objective of the translation stage of protein synthesis?

A. To produce amino acids
B. To produce nucleotides
C. To produce fatty acids
D. To produce proteins

Correct answer: D

Rationale: The main objective of the translation stage of protein synthesis is to produce proteins. During translation, ribosomes decode mRNA sequences to synthesize proteins by linking amino acids together. Choice A, 'To produce amino acids,' is incorrect as amino acids are the building blocks of proteins and are not produced during translation. Choices B and C, 'To produce nucleotides' and 'To produce fatty acids,' are also incorrect as these molecules are not the direct products of the translation stage of protein synthesis.

2. What is the difference between saturated and unsaturated fatty acids?

A. There is no difference between saturated and unsaturated fatty acids.
B. Saturated fatty acids contain double bonds, unlike unsaturated fatty acids.
C. Saturated fatty acids often contain two or more pairs of double bonds, unlike unsaturated fatty acids.
D. Saturated fatty acids contain no double bonds, unlike unsaturated fatty acids.

Correct answer: D

Rationale: The correct answer is D. Saturated fatty acids contain no double bonds between the carbon atoms in their hydrocarbon chains, making them more solid at room temperature. Choice A is incorrect because there is a significant difference between saturated and unsaturated fatty acids. Choice B is incorrect as it inaccurately states that saturated fatty acids contain double bonds, which is a property of unsaturated fatty acids. Choice C is also incorrect as saturated fatty acids do not contain double bonds, let alone two or more pairs of double bonds.

3. Which of the following serves as the information processing and administrative center of the cell?

A. Golgi apparatus
B. Cytoplasm
C. Nucleus
D. Lysosomes

Correct answer: C

Rationale: The correct answer is C, the nucleus. The nucleus is indeed the information processing and administrative center of the cell as it contains the genetic material (DNA) and is responsible for controlling cellular activities. The Golgi apparatus (Choice A) is involved in processing and packaging proteins, the cytoplasm (Choice B) is the fluid that fills the cell and provides a medium for organelles to be suspended, and lysosomes (Choice D) are responsible for digesting waste materials and foreign invaders. Therefore, the nucleus is the most appropriate choice for the given function.

4. What is the smallest and most basic unit of matter?

A. Micromolecule
B. Atom
C. Organelle
D. Molecule

Correct answer: B

Rationale: The correct answer is B, Atom. An atom is the smallest unit of matter that retains the properties of an element. Choice A, Micromolecule, is incorrect because molecules are composed of atoms bonded together, making them larger than individual atoms. Choice C, Organelle, is incorrect as organelles are structures within cells, not the basic unit of matter. Choice D, Molecule, is incorrect as molecules are made up of atoms bonded together, so they are not the smallest unit of matter.

5. What characteristic of water allows for hydrogen bonding between molecules?

A. Its covalent bonds
B. Its cohesive properties
C. Its high specific heat
D. Its polar nature

Correct answer: D

Rationale: The correct answer is D: Its polar nature. Water is a polar molecule with a partial positive charge on hydrogen atoms and a partial negative charge on oxygen atoms. This polarity allows water molecules to form hydrogen bonds with each other. Choice A, covalent bonds, is incorrect because while water indeed has covalent bonds, they do not directly enable hydrogen bonding. Choice B, cohesive properties, is incorrect as cohesion refers to water's ability to stick to other substances, not the specific characteristic that allows for hydrogen bonding. Choice C, high specific heat, is also incorrect as it refers to water's ability to resist changes in temperature, not its property that leads to hydrogen bonding.