Nursing Elites

1. What function does cholesterol, a phospholipid, serve within the cell membrane?

• A. It builds up fats to make the structure more flexible
• B. It allows protein channels to form
• C. It makes the structure very rigid and impermeable
• D. It stabilizes the membrane structure

Correct answer: D

Rationale: Cholesterol helps to maintain the fluidity and stability of the cell membrane by fitting between the phospholipid molecules. Choice A is incorrect because cholesterol does not build up fats in the cell membrane. Choice B is incorrect as protein channels are formed by proteins, not cholesterol. Choice C is incorrect as cholesterol actually helps regulate the fluidity of the membrane, making it less rigid and more permeable.

2. Which of the following organelles is known as the cell's transportation center?

• A. Golgi apparatus
• B. Endoplasmic reticulum
• C. Mitochondria
• D. Lysosomes

Correct answer: B

Rationale: The correct answer is B, Endoplasmic reticulum. The endoplasmic reticulum is involved in the synthesis and transport of proteins and lipids within the cell. The Golgi apparatus is responsible for modifying, sorting, and packaging proteins and lipids for transport. Mitochondria are known as the powerhouse of the cell, producing energy in the form of ATP. Lysosomes are involved in the digestion and recycling of cellular waste.

3. What is the main objective of the translation stage of protein synthesis?

• A. To produce amino acids
• B. To produce nucleotides
• C. To produce fatty acids
• D. To produce proteins

Correct answer: D

Rationale: The main objective of the translation stage of protein synthesis is to produce proteins. During translation, ribosomes decode mRNA sequences to synthesize proteins by linking amino acids together. Choice A, 'To produce amino acids,' is incorrect as amino acids are the building blocks of proteins and are not produced during translation. Choices B and C, 'To produce nucleotides' and 'To produce fatty acids,' are also incorrect as these molecules are not the direct products of the translation stage of protein synthesis.

4. What is the most significant contributor to cellular function?

• A. Proteins
• B. Phospholipids
• C. Carbohydrates
• D. Fatty acids

Correct answer: A

Rationale: The correct answer is A: Proteins. Proteins are the most significant contributor to cellular function as they play crucial roles in almost all biological processes. They act as enzymes that catalyze reactions, are involved in cell signaling pathways, and provide structural support to cells. Phospholipids (Choice B), while important for cell membrane structure, do not have the same diverse functions as proteins in cellular processes. Carbohydrates (Choice C) primarily serve as an energy source and structural components but are not as versatile in cellular functions as proteins. Fatty acids (Choice D) are essential components of cell membranes and energy storage molecules but do not have the same broad range of functions as proteins in cellular processes.

5. What is the most important function of carbohydrates?

• A. Store and provide energy for the body
• B. Create amino acids
• C. Maintain body temperature
• D. Insulate body organs against shock

Correct answer: A

Rationale: The most important function of carbohydrates is to store and provide energy for the body through metabolic processes. Carbohydrates are broken down into glucose, which is used as the primary source of energy for various cellular functions. Choice B is incorrect because amino acids are the building blocks of proteins, not directly created by carbohydrates. Choice C is incorrect as the regulation of body temperature is primarily controlled by mechanisms such as sweating and shivering, not carbohydrates. Choice D is incorrect as insulation of body organs against shock is mainly provided by adipose tissue, not carbohydrates.

Similar Questions