Nursing Elites

1. What is the most important function of carbohydrates?

• A. Store and provide energy for the body
• B. Create amino acids
• C. Maintain body temperature
• D. Insulate body organs against shock

Correct answer: A

Rationale: The most important function of carbohydrates is to store and provide energy for the body through metabolic processes. Carbohydrates are broken down into glucose, which is used as the primary source of energy for various cellular functions. Choice B is incorrect because amino acids are the building blocks of proteins, not directly created by carbohydrates. Choice C is incorrect as the regulation of body temperature is primarily controlled by mechanisms such as sweating and shivering, not carbohydrates. Choice D is incorrect as insulation of body organs against shock is mainly provided by adipose tissue, not carbohydrates.

2. Which of the following is not one of the four nitrogenous bases that make up the DNA structure?

• A. Adenine
• B. Guanine
• C. Uracil
• D. Thymine

Correct answer: C

Rationale: The correct answer is C: Uracil. Uracil is found in RNA, not DNA. The four nitrogenous bases in DNA are adenine, thymine, cytosine, and guanine. Choice A, Adenine, is a nitrogenous base in DNA. Choice B, Guanine, is another nitrogenous base in DNA. Choice D, Thymine, is also one of the four nitrogenous bases in DNA. Therefore, the correct answer is Uracil (Choice C).

3. A water molecule contains two types of atoms that are covalently bonded. Which of the following makes up a water molecule?

• A. One hydrogen atom and one oxygen atom
• B. One hydrogen atom and two oxygen atoms
• C. Two hydrogen atoms and two oxygen atoms
• D. Two hydrogen atoms and one oxygen atom

Correct answer: D

Rationale: The correct answer is D: Two hydrogen atoms and one oxygen atom. A water molecule consists of two hydrogen atoms covalently bonded to one oxygen atom. This forms a stable structure known as H2O. Choice A is incorrect as water molecule contains two hydrogen atoms. Choices B and C are incorrect as they do not reflect the correct composition of a water molecule.

4. Which organelle has the ability to hydrolyze fats, nucleic acids, proteins, and sugars?

• A. Chloroplasts
• B. Mitochondria
• C. Lysosomes
• D. Ribosomes

Correct answer: C

Rationale: The correct answer is C, Lysosomes. Lysosomes contain hydrolytic enzymes that are capable of breaking down various biomolecules such as fats, nucleic acids, proteins, and sugars. This organelle acts as the 'digestive system' of the cell. Choices A, B, and D are incorrect because chloroplasts are involved in photosynthesis, mitochondria are responsible for energy production, and ribosomes are responsible for protein synthesis, not the hydrolysis of biomolecules.

5. What is the composition of the cellular membrane?

• A. A bilayer of phospholipid molecules
• B. A single layer of phospholipid molecules
• C. Proteins that act as transport highways
• D. Carbohydrates

Correct answer: A

Rationale: The cellular membrane is primarily composed of a phospholipid bilayer, which consists of two layers of phospholipid molecules. These molecules have a hydrophilic (water-attracting) head and hydrophobic (water-repelling) tail, creating a barrier that separates the internal cellular environment from the external surroundings. While proteins are embedded within this bilayer and act as transport channels, receptors, and structural support, carbohydrates are found on the outer surface of the membrane for cell recognition and signaling purposes. Therefore, the correct answer is a bilayer of phospholipid molecules.

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