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HESI Nutrition Proctored Exam Quizlet

A client with a history of pancreatitis should avoid which of the following food choices?

    A. Noodles

    B. Vegetable soup

    C. Baked fish

    D. Cheddar cheese

Correct Answer: D
Rationale: Clients with pancreatitis should avoid high-fat foods like cheddar cheese as they can exacerbate symptoms. Noodles, vegetable soup, and baked fish are generally lower in fat and may be better tolerated by clients with pancreatitis.

A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B6 deficiency?

  • A. A client who has cystic fibrosis
  • B. A client who has chronic alcohol use disorder
  • C. A client who takes phenytoin for a seizure disorder
  • D. A client who is prescribed rifampin for tuberculosis

Correct Answer: B
Rationale: Chronic alcohol use disorder can lead to vitamin B6 deficiency due to impaired absorption and increased excretion of the vitamin. While clients with cystic fibrosis may be at risk for fat-soluble vitamin deficiencies, such as vitamins A, D, E, and K, they are not specifically at high risk for vitamin B6 deficiency. Clients taking phenytoin are at risk for folate deficiency, not vitamin B6. Clients prescribed rifampin for tuberculosis are at risk for vitamin D deficiency, not vitamin B6.

A client with diabetes mellitus has a blood glucose level of 350 mg/dL. Which of these actions should the nurse take first?

  • A. Administer insulin as ordered
  • B. Encourage the client to drink fluids
  • C. Notify the healthcare provider
  • D. Recheck the blood glucose level in 30 minutes

Correct Answer: A
Rationale: Administering insulin as ordered is the priority action when a client with diabetes mellitus has a blood glucose level of 350 mg/dL. Insulin helps to lower the high blood glucose level and prevent complications such as diabetic ketoacidosis. Encouraging the client to drink fluids may be beneficial but does not address the immediate need to lower the blood glucose level. Notifying the healthcare provider and rechecking the blood glucose level can be important steps but should come after administering insulin to address the high glucose level promptly.

Which bed position is preferred for use with a client in an extended care facility on a falls risk prevention protocol?

  • A. All 4 side rails up, wheels locked, bed closest to door
  • B. Lower side rails up, bed facing the doorway
  • C. Knees bent, head slightly elevated, bed in the lowest position
  • D. Bed in the lowest position, wheels locked, place bed against the wall

Correct Answer: D
Rationale: The correct answer is D. Placing the bed in the lowest position, ensuring wheels are locked, and positioning it against the wall is the preferred bed position for a client in an extended care facility on a falls risk prevention protocol. This setup helps minimize the risk of falls by providing a stable and secure environment. Choices A, B, and C do not address key factors such as having the bed in the lowest position and placing it against the wall, which are crucial in preventing falls in such a setting.

A client is receiving total parenteral nutrition (TPN). Which of these interventions should the nurse perform to reduce the risk of infection?

  • A. Changing the TPN tubing and solution every 24 hours
  • B. Monitoring the TPN infusion rate closely
  • C. Keeping the head of the bed elevated
  • D. Ensuring the solution is at room temperature before infusing

Correct Answer: A
Rationale: The correct answer is to change the TPN tubing and solution every 24 hours to reduce the risk of infection. This practice helps prevent microbial growth and contamination in the TPN solution. Monitoring the infusion rate closely (choice B) is important for preventing metabolic complications but does not directly reduce the risk of infection. Keeping the head of the bed elevated (choice C) is beneficial for preventing aspiration in feeding tube placement but is unrelated to reducing infection risk in TPN. Ensuring the solution is at room temperature before infusing (choice D) is essential for patient comfort and preventing metabolic complications but does not specifically address infection risk reduction.

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